Anpogakinonamasu あんぽ柿のなます

History and Origins

It has been said since the days of Edo that the salmon can be eaten at Fukushima Prefecture. It is believed that a man named Ishigawa Gate, who lived in Isegawa City, started planting a tree. By the way, Akira began to call it "the drought" after she peeled the skin of the camel and then dried it out. It is known as the Fukushima product and is used in many other dishes, such as kanji, sheep, rice, and broth. One of them, "The Snoopy," is commonly known as the dinner of the celebration table, but it is a local dish with a cut-and-stained garlic. It is made up of refreshing sour flavors and a sweet taste of garlic and a delicious flavor that fits well.

When It Is Eaten

Akira was originally known as a substitute for sweet sweets at a time when sugar was valued. It is said that after that, it was used extensively for native food. And "be" is basically a raw fish and a raw fish, carrots, vinegar, and a dish to eat in celebration. I'm using a delicious dish called Akira, but it's also served on New Year's or on celebrations.

How It Is Eaten

I cut the carrots in a pot, cut the carrots in root and root, poured salt in the main root and the carrots, and removed the water, and then I can fill them with vinegar and sugar. A pig is rich in protein, calcium, vitamins A, and fiber, and is familiar as a natural health food, and it is a nutritious native food.

Recipe — Serves 4

Ingredients

• 2 dried persimmons
• 1/5 daikon radish
• 1/2 carrot
• a pinch salt
• 2 tbsp sugar
• 3 tbsp vinegar

Method

1. I'll cut it down to a thousand.
2. I'll cut the carrots into pieces and put the salt in them.
3. Cut into radishes, carrots are tight.
4. Add the dried rice and the 3 together with sugar vinegar, and you'll get it.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.