Koikoku 鯉こく
| Prefecture | Fukushima (福島県) |
|---|---|
| Region | Tohoku |
| Japanese name | 鯉こく（こいこく） |
| Reading | Koikoku |
| Home area | County Mountain City |
| Main ingredients | It's called the "Feed of the World." |
History and Origins
I'm sure you'll be able to produce a lot of Fukushima Prefectures. They're working on the cognitive expansion and timing of the meal, starting the County Mountain Project in love to protect not only production but also the food culture. A county mountain raised in the rich mineral waters of Lake Koji is used in many dishes, since it has no smell, is rich, and has a good fat riding, and is used in many foods from Japanese to Japanese. One of the typical native dishes with such a dish is "sitting." It's like a yuzu soup made of cut-and-boiled rice, tofu, onions, and so on. It's also made into a warm, warm, warm-hearted product.
When It Is Eaten
According to China's oldest drug book, The Book of God, the Chinese used to be treated as medicine and were known as foods that would help keep people healthy. It is also believed that the benefits of blood flow improvement and diabetes diet can still be expected. Of all the dishes that have such a rich source of nutrients, it's said that it is often made as a food, often with a wish that mother's milk become frequent after delivery.
How It Is Eaten
We can boil water in the pot, boil it, boil it, boil it, boil it, boil it, and taste it with water. When you eat it, when you add pepper juice, it makes the flavor rich. As a material, I use a cutting of the cucumber, but when I make it with my head in, it's more delicious. Also, to finish the finish, I would have to play the seven flavors of pepper and powdered mountains.
Recipe — Serves 4
Ingredients
- 1（5–6 slices） carp
- 5–6 tbsp miso
- wood ear mushrooms, to taste
- 1/6 blocks tofu
- a pinch ginger
Method
- I'll cut your liver with five slices.
- The bowl is cut into a rounder, and it will boil in boiling water.
- You're not going to be able to do that.
- I'll cut the tofu into small slices.
- I'm sorry for your loss.
- Put one L of water in the pan, boil it, and cook it with a prepared bowl.
- It's a good place to put it.
- It's even more delicious when you put in some pepper juice when you have it.
More About Koikoku
The soup is cooked with yuzu sauce. The pepper is a soup made from a tastey juice, and the pepper is a type of this rich substance. During the Edo, it was called "sing," "soy sauce," "soy sauce" and "snap rice."
Description
It was made not only in the Edo but also in the seagulls, funas, humps, sunfish, and other wild birds, and it was cooked in a thin bowl made of a thick - smelling fish. After the Edo, the rich soil has almost disappeared, and only the stamen with the raw materials survive to date.
There are many places in Japan where important proteins and nutrients were used, where fish were difficult to obtain, and which have been passed on as food customs throughout Japan since the 2000 ' s. Snacks are often eaten in expectation of improving the production of breast milk after delivery.
For example, in Hiroshima Prefecture 3) there is a ritual of making bowl dishes for people who are friendly and sharing their feelings with them and still being observed.
Text adapted and translated from the Japanese Wikipedia article 鯉こく by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.