Donkojiru どんこ汁

History and Origins

"Nakko" is a fish that lives on the coast of Fukushima Prefecture coast from around the Hokkaido barn. The official name is 'Ezoisianame', and since the price belt is good and convenient, it is often used in families in the state. Although there are various dishes in various areas, such as beating and baking, the main dish eaten by the Japanese is "Snap" in Yaiyba. It's a dish of soup that has boiled the mushrooms with vegetables, made with body and liver, and then condensed the rice. By the way, I'm told that the mushrooms are slow and are eaten by the stabs only on the ground.

When It Is Eaten

From summer to autumn, the time comes for fishing. They reach a few feet in the shallows, and many people are looking forward to fishing. It is also said that mushrooms caught from autumn to winter are full of hearts and are in season.

How It Is Eaten

Put root in the pot, carrots in the carrots, cabbage in the cabbage, boil it, add the processed rice, and then boil it. If you put a knot in the finishing touches and boil it up, it will be finished. It's just a piece of cake that's spread through this seam.

Recipe — Serves 4

Ingredients

• 1 donko shiitake
• 1/2 daikon radish
• 2–3 白菜 葉
• 1 carrot
• 1 green onion
• 3–4 tbsp miso
• 6–7 cups water

Method

1. I'm going to take the scales, cut out the stomach, remove the intestines, and wash them.
2. I'll cut it to two centimeters.
3. The vegetables are cut short.
4. Put water in the pot and cook it gently in order of radish and carrots and cabbage.
5. Put the rice in and cook more.
6. If you put the melted taste buds in quietly, taste them, and then boil them in a boil, it will result.

More About Donkojiru

It's a traditional dish from the tri-land coast of Fukushima Prefecture. It's a soup of fish and vegetables that are boiled.

Overview

"Nuji" is the nickname for both the ezoo ii and the cidala.

I cook roots, vegetables, and vegetables, add the processed rice, add it to the boil, melt the taste buds, and taste them. Big ones are cut, small mushrooms take their internal organs and put them in whole, but fat bile livers are considered essential between fall and winter.

The fire road is fast, and if it is heated too much, it'll be shattered. As an illustration of how a chicken boils easily, in Miyagi Prefecture, it says, "It burns in the nose of a horse."

Text adapted and translated from the Japanese Wikipedia article どんこ汁 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.