Shusseimo 出世いも
| Prefecture | Tokushima (徳島県) |
|---|---|
| Region | Shikoku |
| Japanese name | 出世いも（しゅっせいも） |
| Reading | Shusseimo |
| Home area | Sai-sama, South-Sun-City |
| Main ingredients | It's called a bean. |
History and Origins
In the time of the rice shortage, and in the southern part of the state, including Japan, potatoes were often eaten instead of rice. "The Success" is a local dish designed to make potato dishes in various ways. We will round the steamed blocks into columns, fold them together, and fold them into rings. They say that in the past they used to make good jobs instead of shoes, and that they were eaten like rice and "promise" gave them this happy name. It is now common to make with a stick instead of a stick. Besides the small beans and the tadpole and the tadpole, the beans are rich in nutrients, such as polyphenol and vitamins and potassium, they are valuable not only as food to eat but also as a food to be properly consumed.
When It Is Eaten
The happy name gave me the wish to "get up" and was made during a celebration. Especially when a boy was born, it was said that it was accompanied by phrases such as the last sentence, and sometimes it was made on wedding day.
How It Is Eaten
When making a career, it starts with making a mushroom. I will boil the beans that have been soaked in water, mix them in a blender, add sugar and salt to the mixture. After that, you peel the rice and shape it, wrap it around a cloth and cool it in the refrigerator. When I'm ready, I'll cut it three centimeters long. Many families now make it easy using ready-made cans.
Recipe — Serves 4
Ingredients
- 2(、1200–250 g) sweet potato (taro)
- 300 g smooth bean paste
Method
- Keep the snacks covered with leather and steam until they are soft.
- When it's steamed up, we peel off the skin and cut and shape the fat so that the fat becomes equal. * If you use the brush, then you will have to water it and make a shape.
- (String out the plating to cover the length and the perimeter) Place the shape and the shape and wrap it. After a little cooling in the refrigerator, every lap will be cut into two-inch cubes, cut it into two-inch pieces, and then place it on top of the cut.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.