Nakamijiru 中身汁

History and Origins

In Okinawa Prefecture, where pork is often eaten, it's said that by using all the food available, "I eat everything except song." Among other things, the "silica" used by the entrails, called "sniff" is called "smell's permeable," and it is a simple dish prepared with pig's large intestine, small intestine, stomach and so on. Even though I use my internal organs, I have a clear taste. This is important for polite treatment, and it's important to wash it repeatedly using such things as rice and flour, and repeatedly boil it on top of it and remove the fat and the smell. And if you use pigs in combination with pigs and act as luxury guests' food, you can use only the contents of the tools and only add them to the seams. Also, they may add pepper - like honeys with their distinctive flavor, but now it is common to eat with peppers instead.

When It Is Eaten

It's eaten as food for New Year's, celebration, and law enforcement, but it's now known as everyday food.

How It Is Eaten

After washing the rice, or flour, we put a lot of water and a bowl of contents on the fire, and then we boil it when it's boiling. If you smell it over and over again about six times, put it back in the water and cook until it's soft. I cut the contents into pieces and boil again. I'll cook with pigs, and serve them, and boil them, and put them back in water, and then add a finely cut dried pepper to the taste of the meal with salt and oil, and then boil them in a medium fire. I'm adding pepper to the bowl and peppers. You can also put the warthog in the tools.

Recipe — Serves 4

Ingredients

• 250 g content (豚の胃)
• 2 dried shiitake mushrooms
• 21/2 cups dashi stock
• 21/2 cups bonito dashi stock
• 1 tsp salt
• a pinch soy sauce
• a pinch ginger

Method

1. Put a bowl in the pot, fill it with plenty of water, boil it, add water, and then boil it six times. If you get a smell, I'll boil it for about two hours until it's soft enough.
2. If you have a long, undiluted contents, cut them into 5cm long and 7mm wide.
3. We will cut the dried - dried mushrooms in water that has not been returned.
4. I'll boil a bowl with a bowl full of raw meat, put in its contents and sea cucumbers, taste it with salt, then add some soy sauce and taste the absorbance and boil it for a while in the middle of the pot.
5. I poured four on a dog and I threw my fists around.

More About Nakamijiru

It's a Okinawa Prefecture local dish.

Overview

"Inner" refers to the pig's internal organs. In other words, the juice in the soup is the juice of the sauce, especially the small intestine and stomach. The flavor of the internal organs has been largely removed, and it is more or less enjoyed by the teeth and the food of the coconut that is boiled in lye soup. In Okinawa, it was customary to crush pigs at the end of the year for the New Year, and the juice from which they used their fresh pancreass was the equivalent of a dish of raw rice. In Okinawa's family, we are still known as the food essential for New Year's Eve.

Consider.

There's also the "Inner" with the contents of the soup on the famous Okinawan side.

Text adapted and translated from the Japanese Wikipedia article 中身汁 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.