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Miyagi · Regional Dish

Ebimochi エビ餅

MiyagiTohokuRice cakeHome area: Iseshima City and North
Ebimochi
Ebimochi (エビ餅)Photo: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” database
PrefectureMiyagi (宮城県)
RegionTohoku
Japanese nameエビ餅(えびもち)
ReadingEbimochi
Home areaIseshima City and North
Main ingredientsSakura, cherry shrimp.

History and Origins

Miyagi Prefecture is said to be rich in soy sauce with over 50 different kinds. In New Year's, weddings, legal ceremonies, funerals, and other annual events are also eaten by farmers, as well as by farmers. Although family troubles have been built up in the past, more and more people have been buying them in recent years. In particular, north province is rich in various kinds, such as beans, peas, citrus, peas, rice, natto, and so on. There may be five or six types of rice table at a time. Among other things, shrimps have a beautiful red-white look and are served as a treat for visitors from New Year's. It was a country area in the interior of Miyagi Prefecture, and the swamps and dojous caught in rice paddies and swamps were the most important sources of protein. The "snap shrimp" used its precious source of protein, the shrimp, and the "snake" with the dojou were the dishes of Hale's day in Hahara. "Found shrimp" is a simple way to taste the shrimp caught in a swamp with oil and wine and then mix it with the freshly mixed shrimp, but it's very impressive to the first person. The swamp shrimp is not only cooked with rice but also cooked with rice and eaten with a large root.

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When It Is Eaten

It's traditional to say that New Year's, visitors, and so on. It's also eaten by agricultural separations, but it's also sold at supermarkets and at roadside station and is also used as a common food.

How It Is Eaten

I eat with a fresh bowl of seaweed cooked in wine and soy sauce. It is often served not only with "snap" but with other dishes. In some homes, you can use something that has been removed from the shrimp beard.

Recipe — Serves 6

Ingredients

Method

  1. The cherry shrimp is served with hot water, and is tasted with soy sauce and wine.
  2. While holding the freshly held broom in the palm of your hand, holding the shape with your hands, holding the thumb and the man's finger, your thumb and your finger will be cut into a single bite.
  3. Soon, the silkworms are stuck in one shrimp.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.

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