Home / Fukushima / Shimidōfunotamagotoji
Shimidōfunotamagotoji 凍豆腐の卵とじ
| Prefecture | Fukushima (福島県) |
|---|---|
| Region | Tohoku |
| Japanese name | 凍豆腐の卵とじ（しみどうふのたまごとじ） |
| Reading | Shimidōfunotamagotoji |
| Home area | Fukushima City |
| Main ingredients | (Frozen tofu, eggs, and citrus pines) |
History and Origins
The "freeze tofu" made from freezing tofu and drying is a local dish peculiar to the cold region. We'll take it out in the cold for about two weeks and we'll take it out. Fukushima, surrounded by mountains in the Akashi River and surrounded by the mountains of the Azatan Highlands, is a region where winter is especially cold and windy. It is said that the "frozen" diet was rooted because of the strong seasonal winds coming from the northwest. Especially in the south of Fukushima City. The frozen tofu is used in a variety of dishes, such as stew, soup, soup, and stew, but one of them has eggs and eggs. The frozen tofu is cooked with a leafy vegetable called "Foundana" produced in Fukushima.
When It Is Eaten
In the wintertime, she wrapped a slice of tofu in a piece of cloth and spent weeks making frozen tofu in the cold of the "C" wind. It's about November when we finish harvesting and farm work is down. It's said that now some of them are made by wrapping and not using a piece. It's a traditional process from a great era.
How It Is Eaten
The frozen tofu will be put back in water and cut short. The frozen tofu and a few centimeters long, the manjama is fried, the soy sauce is boiled in soy sauce, sugar, and juice, and then the melted eggs are poured in and stirred. It's the point when you cook it, to cook it weakly and to boil it until it runs out of juice.
Recipe — Serves 4
Ingredients
- 4 frozen tofu
- 4 信夫菜 (komatsuna)
- 2 egg
- 1 tbsp oil
- sugar, to taste
- soy sauce, to taste
- 1 cups dashi stock
Method
- I'll put the frozen tofu in water and put it back in half and cut it short.
- I'm going to cut the rice into two-inch slices.
- The egg is melted.
- Oil is poured into the pot, heats it, and boils frozen tofu and semblance.
- Add seasonings and plain soup, and cook it with a weak cooking until it is no longer steam.
- Put the melted eggs in and settle down. If the eggs are cooked, they'll be done.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.