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30 20 じゅうねんぼたもち

FukushimaTohokuRice cakeHome area: Fukushima City, good city.
30 20
30 20 (じゅうねんぼたもち)Photo: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” database
PrefectureFukushima (福島県)
RegionTohoku
Japanese nameじゅうねんぼたもち
Home areaFukushima City, good city.
Main ingredients(Laughter)

History and Origins

Fukushima Prefecture is a favorite place. That history has been cultivated long since it was described as before the Meiji era. It is thought that the mausoleum is called "the carpet" in the county, and that it is so nutritious that it is said to live ten years if you eat a duck, and that it will sprout after ten years. Fukushima Prefecture is known as a health food, and there are many native foods with a carpet. The most typical dish is, "Everybody has a lot to eat." The rice is round and easily eaten, and they are roasted and seasoned with sugar. It's a characteristic of the way you make a fist around it, usually wrapped in a stick. The roasted carpets will be cooked with a high flavor and flavor.

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When It Is Eaten

The whole field itself grows in seed plants around May, but it can be eaten in order to dry after harvest and save it for the year. In the city, the folk tales of white snakes are told that "the carpet has grown so much so that we don't make pot." It is also believed that in the high mountain regions, it was difficult to grow marijuana and that the carpets were growing more. The love of the carpet which is familiar to the locals is also served as a welcome hospitality for snacks and visitors.

How It Is Eaten

There are white and black species all over the place, but black species are used for all the hide-and-seek. The whole mill will be lightly roasted in fried bread and then stir with salt and sugar. The point is to heat the pan while moving it to prevent the whole lump from burning. If the two grains start to bounce, it will stop the fire. Also, when you do it in a stew, if you put it firmly until you have a half hour or so, it will make it harder to get rid of the rice.

Recipe

Ingredients

Method

  1. I'm going to apply the sugar and a little salt in the carpet.
  2. If you cook rice at the rate of one, you will tie the rice to the baby's size, round and press one.
  3. If you put a little bit of sugar in, it will melt and the whole pan will spill down, so it's going to be a 1 again.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.

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