30 9 みそかんぷら
| Prefecture | Fukushima (福島県) |
|---|---|
| Region | Tohoku |
| Japanese name | みそかんぷら |
| Home area | Old house. |
| Main ingredients | Bamboo |
History and Origins
In parts of Fukushima, such as Old-sama, there is a culture based on which the horse bell is called "smooth" and eats mainly as food. It has been suggested that the Dutch word for "Aurdapulu" has changed from an accent to a fist. The main sources are county, southern, and good cities. It's like making this candy with leather, and roasting it with sweets, sugars, garlic, and so on. "It's so delicious." A farmer who produces bassil, an idea designed to eat potatoes so small that they can't be shipped out at home. The sweet flavor of sweets is perfect for him and is a good thing for him to enjoy from adults to children. Other native dishes with this can be served with a bowl of chicken, which can be crushed, rolled, and served with a tastey sauce.
When It Is Eaten
In late July, it was the harvest season for the Bingha, and during the time since then, I was often eaten with the yin. Not only are there products to be shipped as crops, but there are lots of unloadable potatoes, so it is common to use this to make a potato. By the way, Binghao was known as the main food instead of the rice when there was a shortage of food. Also, because it was well preserved, they ate the candelabra in the stable during the winter months when the crops were scarce.
How It Is Eaten
I'll boil a well-washed bell, boil it until it is oily, add water and boil it until it's soft. If it's dry, add sugar and taste to it. It's delicious even if you add a blue comb that has been finished. There are also ways to make the bello betels fried and soft so they can be tasted with salt and sugar and glue.
Recipe — Serves 4
Ingredients
- 10–12 小粒の馬鈴薯
- 3 tbsp oil
- 2 tbsp sugar
- 3 tbsp miso
- 2 tbsp mirin
Method
- I wash the bell with a tassel.
- Oil the pot and roast the bell until the leather is gone.
- Put a drop of water in the inside, cover it, and cook it until it becomes soft. This time, I'm almost out of water.
- I'll make sure that you put sugar in the softed bell, sugar in the bell, and salt in the top.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.