Yuzumaki ゆず巻き
| Prefecture | Tochigi (栃木県) |
|---|---|
| Region | Kanto |
| Japanese name | ゆず巻き（ゆずまき） |
| Reading | Yuzumaki |
| Home area | Utsunomiya City North |
| Main ingredients | Hi, there. |
History and Origins
The "silver" is a local dish wrapped in silk and soaked in vinegar for two or three days. It's an essential item for autumn festivals and New Year's Eve. The cold sea cucumber, grown in northern Utsunomiya City, is stronger and more meaty than the one grown in warm regions. It's not the smell of citrus flavors or baths that you enjoy, but the food grown around the Ch'injigi is delicious because it is meaty. It is essential to the food of the northern Utsunomiya City that this cold sieve is used. After the citrus, the sieve, soaked in sweet vinegar, makes it squirm in the mouth. You can use it raw, but if you dry it for half a day or so, it'll make your teeth more decay and preserveable.
When It Is Eaten
As October to December is a harvest, so the winter vegetable representative and the "Clypse" that we used in this magazine are known as the "Single" of New Year's Foods. It's not just a festival in fall.
How It Is Eaten
With a thin cut, he wraps his sleeve around his sleeve and stabs his fist with a stick. If you put two or three days in sweets, it will be finished. The recipes vary from region to region, where you use dry or raw. If you dry it with thin cuts, then after a day or half a day, you will have more teeth and storageability. Also, if you add citrus flowers in a bowl or a bowl, you'll have the same flavor as New Year's cooking.
Recipe — Serves 4
Ingredients
- 1 yuzu
- 5 tbsp vinegar
- 5 tbsp sugar
- 500 g daikon radish
- 1 red chili pepper
- 1 tbsp salt
- 20 ようじ
Method
- I'll cut the bowl thin and turn the salt on and off.
- The seagull will cut the skin from the surface into a single slice of fat.
- I roll five slices of rice with a slice and stab three with a nail.
- I'll leave the pepper in a thin slice except for the seeds.
- I'll keep vinegar, sugar and peppers together. (SCREAMING)
- Put it in a container with a lid, roll 5 and place it in two days.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.