Inarizushi いなりずし
| Prefecture | Tochigi (栃木県) |
|---|---|
| Region | Kanto |
| Japanese name | いなりずし |
| Home area | All Tochigi Prefecture |
| Main ingredients | We're going to have to do something about it. |
History and Origins
The love of the fox that is thought to be the messenger of the rice god has been called "swallowing" because it is an essential part of a rice shipment's offerings. The Tochigi Prefecture features a shape that has been shaped in the middle of a rice-stuffed oil-stuffed container and has been shaped in a shape that has been shaped. It's a dry, stringed meat that is more than 99 percent of the country's product of Tochigi Prefecture. Any flavors are familiar and are used for many contributions as supplements.
When It Is Eaten
In the past, when I saw flowers, athletics, and travel, I would bring sushi and cucumbers in heavyboxes. The vinegar meal is more painful than normal, and it's good for the fun of the day and the food of the day.
How It Is Eaten
Oiling is poured in hot water, oiling it tight, and the cane is put back in and boiling water is served. It is more easy to eat by holding about 50 grams of vinegar rice tightly in a mold, opening up the oil mouth, filling up the rice, and pre-processing it with a pre-processed sauce. It's easy to eat even with your hands. Even without other side vegetables, you can eat well without being bothered.
Recipe
Ingredients
- 2 cups（300 g） rice
- Mix: 40 ml vinegar
- Mix: 10 g sugar
- Mix: 1/3 tsp salt
- 10 g kanpyo (dried gourd strips)
- 5 aburaage (fried tofu pouch)
- Mix: 500 ml dashi stock
- Mix: 100 ml soy sauce
- Mix: 100 ml sake
- Mix: 20 ml mirin
- Mix: 60 g sugar
Method
- The rice is mixed with the same amount of water.
- Cut the oil in half to the side, open the mouth, fold it into a bag, and pour boiling water and make sure it is oil free.
- Put back the pot and the hot water boils.
- Mix all the citrus B's together to make flavors, add oil or oil, and add the stew so that it will taste good.
- I'll hold a bowl of rice like 50 grams per bowl. Open your oil - raising mouth, fill your food, and tie it around the center.
More About Inarizushi
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- Sushi#Inarizushi
Text adapted from the English Wikipedia article Inarizushi by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.