Someī 染飯
| Prefecture | Shizuoka (静岡県) |
|---|---|
| Region | Chubu |
| Japanese name | 染飯（そめいい） |
| Reading | Someī |
| Home area | Fujigi City. |
| Main ingredients | We're going to have rice, rice, nuts, tea. |
History and Origins
It has been sold in tea shops in the former Tokishima City of Japan, and it has been known as a masterpiece of Tohoku. A portable dinner made from steamed rice with a plain nut, dyeed, dried, dried, and dried in a small form. The dried berries were said to have medicinal effects such as anti-inflammation, fever, pain, and urine. So the dish in Sededo was well known as food that would get tired of the hip. Although it was such a historic dish as it appeared in the "Enochs of Toyo Toyo, Japan, ' written by the Fresno Bank, it soon became a food that could be eaten only by families with a limited range of time. About 60 years before it was almost forgotten, a luncher from Fujishima worked with a trading council and, as a matter of fact, brought back what they used to eat to be dry, to bring it back to life as soon as they could be eaten for modern use.
When It Is Eaten
It's been eaten annually, but it's mainly made at festival times and celebrations in the area of Seto.
How It Is Eaten
I'll peel off the bare fruit and crush the contents and soak them in water for half a day. I can make yellow water. I'll keep rice for 30 minutes. I put rice in a rice cooker and put a bunch of nuts on it, and then stir the yellow water with fresh water and stir it. When you cook, we'll boil you for 10 minutes.
Recipe — Serves 5
Ingredients
- 1 × 180 ml rice
- 1 × 180 ml glutinous rice
- 1–2 gardenia fruit (coloring)
- 1 cups water
- Mix: 2/3 tsp salt
- Mix: 1 tbsp sake
- Mix: 1 cups water
- Mix: 1 tsp 煎茶
- sesame seeds (黒), to taste
Method
- Wash rice and rice and soak it in water.
- Snack the empty berries in a teaspoon, and then they are chopped up finely, and soaked in water to make a solution for them.
- Put one in the rice cooker and add two or three or four cups.
- When you cook, you're served on the bowl, and you're scattered by your choice.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.