38 14 いももち

History and Origins

Gifu Prefecture is a characteristic of the use of a lily potato and rice. There are theories about the birth of a certain region where, when the rice harvest was over, they would harvest the seeds in season and combine rice and sticky potatoes without wanting to go out at the time of the selection. There are theories about how, in a poor rice area, "The potato" would be added to the food crop, and that it would begin to mix the corn that can be harvested without the climate. Each finds that rice is a native dish produced by the wisdom of its predecessors who lived through the time when it was precious.

When It Is Eaten

The night after the harvest, which was the most important agricultural work of the year, the night after the harvest, they were eaten for a year's work.

How It Is Eaten

I'll boil up the rice and cook it, round it carefully, eat the finished product as well, or cook both sides. If it's cold or cold, I cook it again. In addition to raw soy sauce, in some areas there are areas where you eat with onions and so on. Now that they can be eaten over the whole year, they can be used in spring, wrapped in leaves, and in autumn, baking and enjoying the season.

Recipe — Serves 4

Ingredients

• 300 g polished rice
• 170 g taro
• 15 g ginger
• 25 g soy sauce

Method

1. The elysian cleans the skin and cuts it into a small bite. I put a renal potato in the washed white rice and cook it.
2. I'll grind the cooked rice with saws.
3. Two dumplings each, and a little flat stuff is put into a bowl and baked with charcoal.
4. I'm going to burn it again.

More About 38 14

Japanese traditional food. However, there are different kinds of potatoes and methods of making to be used by the same name.

Hokkaido

In Hokkaido, "Absolutely." It's also called the "Nakako" word. There's no definite distinction, but it's a taste of the baked stuff. It's called "a coral."

Processing

I'm going to burn it up with potatoes, add potatoes or pieces of starch, and then add a good paste, and then I'm going to burn it up until it's as thick as a small conch or congeal, and then I'm going to burn it up until it's burned. They are served with sweetly seasoned sesame oil, butter sugar, and so on.

History

At that time, the production of rice was still under-growing, and it began with a rich product of potatoes and pumpkins.

Now, due to the production of "freezing," you may see it as a cheap fast food from Hokkaido, in the store's storeroom, in the service area of the highway. The powder is sold on the market, and there are variations in the pumpkin flavor and so on. It's also a favorite for children. It can also serve as a restaurant menu.

Variation

There's also cheese and cheese in the contents. There's a pumpkin instead of a potato. In Toyo districts there is a pumpkin-snap juice instead of a bowl of lye.

Wakayama PrefectureX124XZX025X

I'll mix the sweet potatoes that are steamed into the rice made in normal rice. It's popular to have a bowl of dough and dust in it. It's softer than a normal cucumber, and it changes with its own weight in time. The food is also soft.

They're eating around Wakayama Prefecture-day county.

Even Kochi Prefecture is made of exactly the same process.

Even Kagoshima Prefecture has the same formula in it, and it's called "Custom"

Gifu Prefecture

It's usually rice-souring, and it's made together with leather-snacked sea potatoes. I will fold the cooked thing with sticks and mix it with a stick and then shape it into a round shape. A paste made from a mixture of ground raw pepper and soy sauce is used to taste the sauce and cook it. It is characterized by the fragrance of raw oil that can stand in the cooking process. In the province, especially in the middle of the country, you can make an electric rice cooker for your family. It's also sold as a special product at local festivals.

Chiba Prefecture

A local meal that runs through the Chiba PrefectureXQX077X

There is a theory that is rooted in mixing soy sauce with corn in times of food crisis. It's also eaten by the Seven-Five-three celebration.

Niigata Prefecture Satura.

Niigata Prefecture Sasaki Island is a sweet treat making sweet potatoes as raw material.

It's a special product of Sasaki's traditional diet.

Text adapted and translated from the Japanese Wikipedia article いももち by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.