Kakinamasu 柿なます
| Prefecture | Gifu (岐阜県) |
|---|---|
| Region | Chubu |
| Japanese name | 柿なます（かきなます） |
| Reading | Kakinamasu |
| Home area | Central, Kusaka, West. |
| Main ingredients | It's a lot of fun. It's a lot of fun. |
History and Origins
"I will make a chicken" is a local dish made from radish and carrots, as well as dried rice. In some areas, it is said to be an essential ingredient in New Year's cooking. Gifu Prefecture, which is the home of two types of sweets and walnuts in the country, is known in the sweetest of times as the "Russia of Riches," the king of China. Some in the province have a quality that is so good that the sugar level exceeds 17 degrees. There is also the "I'm a great fan of myself" and "I'm a great fan of myself" and the quality and quality of the new year.
When It Is Eaten
The mustard harvest, which was harvested in early November, was concerned about wind and humidity control. After about a month's dry season, white dust will blow up and dry the surface of the bush. The peppers with sweet dry leaves served to supplement the nutrients, such as precious vitamins, during winter when fresh vegetables and fruits were scarce.
How It Is Eaten
The radish and carrots are prepared to boil the salt in advance and then fold it into a mixture of salt and water and sugar and vinegar and so on. A little while before eating, a fine piece of dry hay will be finished.
Recipe — Serves 5
Ingredients
- 12cm daikon radish
- 6cm carrot
- 1 powder
- Mix: 2 tbsp sugar
- Mix: 1/2 cups vinegar
- Mix: 1 tsp salt
Method
- Take the carrots as small as a matchstick and use them separately.
- When it gets dry, wash it in water and dry it and match it with the flavor of citrus A.
- Just before eating it, it goes with a finely cut dry dish.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.