Wakagobōnoitameni 若ごぼうの炒め煮

History and Origins

Oiling and local food made of boiled rice on rice rice rice from Yabou. A young woman is known as a vegetable that grows in the middle of the city of Ebina and is a vegetable that tells of spring in order to be harvested in early spring. Unlike the average man who eats only his roots, he can eat all the leaves, axis and young roots. The refreshing aroma and shaggy teeth are characteristic and have high nutritional value, such as lutine, iron, and food fiber. It is said that the sea cucumber came from China as a herb during the peacetime, and during the Edo, growing was a masterpiece of the city of Ebina. By the middle of the Japanese era, "The White Arrow's Cove" - a species of leaves and leaves - "The White Algorithm was grown, and this was a species that could be used on leaves and stem roots." Young rice is used in various dishes, such as scavenging and pasta, but it is set for roasting.

When It Is Eaten

Since the young fruit harvest is in late January and early April, the young son's roast stew is also eaten at that time. At this time of the year, we are enjoying ourselves in our families as side vegetables and wine plants.

How It Is Eaten

The young boy's root is sore that the axis is cut to four centimeters and then put it in water to remove the ac. We cut oil and cut it into short books. It tastes delicious with young root, oil, and stem-order oil, and soup, soy sauce and soy sauce.

Recipe — Serves 4

Ingredients

• 400 g burdock root
• 1.5 aburaage (fried tofu pouch)
• 1.5 tbsp vegetable oil
• 50 ml dashi stock
• 1.5 tbsp soy sauce
• 1.5 tbsp mirin

Method

1. The root of the young child is tied to the stem, and the stem is cut to three centimeters.
2. We cut oil and cut it into short books.
3. With oil, I will make it a good finish.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.