41 15 けんちんそば
| Prefecture | Okayama (岡山県) |
|---|---|
| Region | Chugoku |
| Japanese name | けんちんそば |
| Home area | New Fair |
| Main ingredients | And I'm going to show you how to do that. |
History and Origins
The New Year's Fair was not suitable for rice farming and was an old-growing area. This is a warm place where you can use tofu, radish, carrots, and Gobo and other vegetables, which are boiled in soups of soy sauce based on chicken. The pew is the meaning of boiling a piece of raw material with oil. Since the time of Edo, it has been reported that since the time of the Edo, he used a good match and squeamish juice to beat his hands.
When It Is Eaten
In a new view of the field area, they were eaten during the winter when there were fewer food supplies.
How It Is Eaten
We can heat oil in the pot, roast chicken, add tofu, vegetables, oil, and so on. Add the soup and boil the material until it is soft. When it is cooked, it will prepare and boil with soy sauce and salt.
Recipe — Serves 4
Ingredients
- 4 heads close
- 100 g chicken
- 100 g daikon radish
- 60 g carrot
- 60 g burdock root
- 60 g taro
- 1 aburaage (fried tofu pouch)
- 1 chikuwa (fish cake tube)
- konnyaku
- 1/2 blocks tofu
- a pinch green onion
- 1ℓ dashi stock
- soy sauce, to taste
- mirin, to taste
- a pinch salt
Method
- Cut the ingredients to size that you can eat easily.
- Hot oil in the pot, roast chicken, and cook other vegetables.
- It'll be cooked until it's soft.
- When cooked, it will taste and taste with soy sauce, garlic and salt.
- Hang on to me.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.