44 29 ほたようかん
| Prefecture | Tokushima (徳島県) |
|---|---|
| Region | Shikoku |
| Japanese name | ほたようかん |
| Home area | All within the province. |
| Main ingredients | And I'm going to show you some examples of this. |
History and Origins
"Sunfish" is like a steamed bread. In Tokushima's dialect, he called the hollow in it a "bullet," and it came to be called from a soft sponge-like look. To use black sugar, the dark brown looks are characteristic of it, and it has a good sense of food and a sweet taste. Up until the time of the Great Fukuoka, there has been a diet of steam cans called "The pine breeze" and it is said that they began to be sold at a candy shop at the beginning of Hirohito. Since black sugar is not refined and is cheap, it's easy to use, of course, to use it, because of its flavor and its flavor, it is thought to have been more likely to use black sugar.
When It Is Eaten
For the people of Tokushima Prefecture, one of the most familiar objects. It used to be that they used to eat as a resting-out for farm work, and the sweet taste of the cane healed their fatigue. It's also said to have been made to celebrate the harvest. Sometimes when I made lots of things, I shared them with the neighbors.
How It Is Eaten
It's a trick to use black sugar and a proper amount of soda and finish lightly. It's also true that a lot of sodas can make you bitter. In addition, if you don't melt enough black sugar, there will be a hole that will melt black. It's also sweet and delicious, but it's the trick to melt it firmly and finish it equally.
Recipe
Ingredients
- 60 g brown sugar (粉末)
- 45 g refined white sugar
- 130 ml boiling water
- 135 g cake flour
- 4.5 g（1/2 tsp） alum
- 4.5 g（1/2 tsp） baking soda
- a pinch （0.5 g） black sesame seeds
Method
- Take part of the hot water and cool down and melt the soda.
- Black sugar, white sugar, hot water in a bowl, and melt well.
- You can put a thin powder and a wax in two, mix it quickly with a foamer, add one to the end and mix it with a smooth.
- Place the frame in the steamer, place the wet cloth in it, drain three in it, and water it with a fire for 18 minutes.
- When it's steamed up, we'll wear a black hat.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.