47 28 イラギムン
| Prefecture | Okinawa (沖縄県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | イラギムン |
| Home area | Separation. |
| Main ingredients | Papaya. |
History and Origins
The Igimun is a dish made mainly of green, green "beet papaya" cooked with meat, tofu, fabric, and a tastey taste. In ancient homes, hand-made taste buds are characteristic of the taste buds used by hand. The papaya is like a dicon when it is cooked, and a dish where it is enjoyed. It's known as the Papaya, which is known as the Okinawa Prefecture, but before the fruit matures, the blue ones are eaten as "beautiful papay" and as "beefy" or "nubsy" with soup and meat, and as "nubsy" with fish, and as "nuto" with tofu and fried chimp. At Yaekoyama, Papaya was planted in the backyard and in the corner of the house and was made of it. It's also said that breast milk improves, as well as benefits to heart disease. Papaya contains a substance called papain, which breaks down proteins and fats, and vegetable juices have been noticed in recent years as diet foods. It also contains a lot of vitamins C and minerals.
When It Is Eaten
Home cooking, which was made as a welcome home for the common people. On Yaekoyama, when you're on his shore, you can be served with a bowl of red rice and other things. It has been said that if you eat papaya, your breast milk will be better, and many mothers ate after giving birth. Others sought its effectiveness because it was considered good for heart disease.
How It Is Eaten
I'll make sure that Papaya is as soft as any other food except water in advance. I cook pork in hot water and boiled in the juice with papayya and fried tofu, meat, rice, rice, and rice. When it's cooked, the fire is weak, and the taste is tasteless, and sugar is added and it tastes good. When the juice is low, I will mix it with the ingredients back. It's also a trick to cook well when you don't have too much juice and not too much stew.
Recipe
Ingredients
- 500 g パパイヤ
- 150 g pork belly
- 1 kelp (konbu) (乾)
- 1 atsuage (thick fried tofu)
- 1–2 cups 鰹だしと豚だし 各
- 2–3 tbsp miso
- 1/2 tsp sugar
Method
- I'll keep the papaya in a good place. The pork will be cut short and left on the bottom.
- It's made into a pot, and it's filled with soup and ingredients, and it's heated. When the ingredients are cooked, I will boil them with a taste-and-steak solution and finish them.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.