Aburagezushi あぶらげずし/いなりずし
| Prefecture | Aichi (愛知県) |
|---|---|
| Region | Chubu |
| Japanese name | あぶらげずし/いなりずし |
| Home area | All in the county center of Tokugawa City. |
| Main ingredients | Oil, rice. |
History and Origins
Although there are many theories about the origin of the word "noodle" (but it is said that it was the beginning of the process of filling and packing the rice shipments that were left for the rice-suckers. There are stories of the birth of the land, and it's also believed that the city of Hazugawa's rice shipment, as well as Edo and Nagoya's, as well as the third rice shipment of Japan's rice, will be the cradle of the city. It is said that the Tokugawa rice shipment came up with the idea of a "gambling" in the late Edo. Nagoya's "Greefishing" is characterized by filling rice with sweet, steamy oil and not closing its bottom. It is also said that Nagoya was the first to call the combination of "swinging" and "chaining" as "sing." There is a theory that it comes from the hero of the "Edo" Kabuki's "Supreme' It is said that the oil was used from the estuary of the cochlea, from the estuary of the assistant's mistress. Also, even in the front of the city of Tokugawa rice shipments, the old-fashioned "roo" has been sold, and the visitors have been acting like they were. It's popular to have a standard "no more" made out of soup and rice, but it's one of the best ways to produce a variety of products that have been created by a variety of craftsmen.
When It Is Eaten
We're regularly known for whatever it is that we do. It's taken into the family arrangement and is built into lunch.
How It Is Eaten
I'd like you to fill the rice in the sweet, boiling oil, and then put it in a piece of rice. The flavoring of oiling varies from home to home. There's a mixture of ingredients and various ovens in the vinegar food. If you turn the oil - raising mouth up and make the rice inside visible, you will see the material inside and you will enjoy the looks of it. In Tokugawa City, it offers wide entertainment, such as creating a menu with a tastey mushrooms on top of an old traditional recipe, besides an old one.
Recipe — Serves 4
Ingredients
- 480 g sushi rice
- 8 aburaage (fried tofu pouch)
- Mix: 2 tbsp sugar
- Mix: 2 tbsp soy sauce
- Mix: 1 tbsp mirin
- Mix: 100 ml dashi stock
Method
- Cut the oil in half, strip the middle side into a bag, boil it quickly, oil out, and keep the water in check.
- I'll use a blend A to cool the 1s until the soup is gone.
- We can cut the rice into 16 pieces and put it in the oil and grab the suit.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.