Kone Tsuke こねつけ
| Prefecture | Nagano (長野県) |
|---|---|
| Region | Chubu |
| Japanese name | こねつけ |
| Home area | North-Tree, Toto-Tree. |
| Main ingredients | It's not just rice, flour, blue hair. |
History and Origins
The Warlord, Yoshimura, is supposed to have eaten to prepare himself before leaving. This is a local dish made from rice and flour mixed with taste and so on. It's a local dish from the Hokkaido and Tokumoto region. It is said that rice was valuable at the time, so it was mixed with flour to taste the flavor when rice failed. The story remains that he ate as well as the general's food, but in the last battle of Komura's Battle of Great Summer (1615), he ate with his brother's blessing and farewell cup. Now, the cryo-freezing technology is developing, but there wasn't before. This is a local dish that comes from the wisdom of living to enjoy the extra food without any need for it. Sometimes they would take the remaining grains of rice in the pan and eat them in dry rice, and then they would mix the hard work into a mixture, adding to the main diet and diet.
When It Is Eaten
They're being eaten through the year. I used to eat as a staple food, but now I often eat as a food.
How It Is Eaten
Add flour to the rice, and bake it with a fried fried pan. Tatters have a variety of ways of making them, including sweets, sweets, sweets, peppers, and so forth. It's delicious even if you put a cut blue elk in your dinner.
Recipe — Serves 2
Ingredients
- 2 cups cooked rice
- 1 cups wheat flour
- 5（） green shiso
- Mix: sugar, to taste
- Mix: soy sauce, to taste
- Mix: oil, to taste
Method
- I'll carve the blue rainbow in fine detail. (if you like.)
- (If you want to mix leftover rice with flour, add 1) You will have a lot of trouble.
- It's a stick. When you're hungry, wrap it up and put it in the freezer.
- I'll cut it into five centimeters. Or you can stick two together with your hands in rounds or small molds.
- We oil the pan and burn both sides.
- If you cook it, put it in and taste it in boiled taste A.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.