Memaki Yama めまき

History and Origins

"Sniffing" is a local dish wrapped around a fish with a piece of sauerkraut and boiled thoroughly with soy sauce, sugar, and so forth. A wrap with an aura has led to the term "sniffing." It's said that since the middle of the Edo, the master who serves as a host and a host to visitors in Mt. Fuji's faith has performed a "surprising." It has also been passed down to the community as a celebration of the festival of the Shinto shrine of the river Hakahara in Tokuguchi Lake Town. It is also reported that the "Schinji" triangle, which holds a wrap of an antlers, means the golden rod used in Mount Fuji, and that it means the safe call for Mt. Fuji's faith and the Fuji's Mt. Fuji. The ingredients were so hard that they needed to boil them for several days, but they were saved and were once prized as portables for Fujiyama. And it seems that the god of the festival is the goddess of the Fujisawa, who is the goddess of the Fujisawa, and the figure of the Japanese dress resembles a triangle, with the shape of a "screw" triangle.

When It Is Eaten

In April, the shop around Tokuguchi Lakestown is filled with a pile of acrobatics as ingredients.

How It Is Eaten

I will wrap fish around a triangle with boiling water and dry apricots. If it is cooked in a pot for more than ten hours, and it becomes soft, I will cook it with a flavor and taste it until it is pasted.

Recipe

Ingredients

• 500 g（2） dried arame seaweed
• 150 ワカサギなどの魚 小さめ
• to taste （ plenty ） water
• 400 ml soy sauce
• 500 g sugar
• 300 g sake
• 180 g mirin

Method

1. We boil analyses for about ten minutes with plenty of hot water. We wash them well in cold water and dry them until the water runs out.
2. The fish's cuts are tied together and rolled around a triangle with a random figure and stopped with a nail branch.
3. Put them in a pot, fill them with plenty of water, and cook them for more than ten hours.
4. If the cucumber becomes soft, I will cook it with soy sauce, sugar, wine, garlic, and flavored flavors, and take time to cook it until it tastes good to the center of the cucumber. (Female fire)

More About Memaki Yama

The cherry is a local dish around Lake Lake Lake Lake Lake in Yamanashi Prefecture. It's a dish wrapped around a fish and boiled with soy sauce and sugar.

Overview

The converging of river fish into a bowl gives it the name "silverfish." It is now common for fish to use a wafer.

Since the middle of Edo, the people who visited this place in Mt. Fuji have been prosperous as master's town. It is said that they gave shelter and gave shelter to the faithful. The fly is a triangle, but this shape represents Mt. Fuji, and the stick that holds the end of the anonymity, means the golden rod used to climb Fuji, which means safety in the mountain of Fuji. Still, there are other families that come from Mt. Fuji that are known as "The Lady of Mori" and "The Lady of Japan."

It's also eaten as a festival to celebrate the festival of the old Shinto shrine of the Akataga of Tokuguchi Lake Town.

Since the ingredients are hard-boiled, the cooking time will be several days, but because it is useful to save, it is also valued as a portable food for Fujiyama.

Since it's a time and a time and a effort to make food, the manufacturers are losing their hands, but the spring festival held at the Yaguchi Shinto shrine in April is so called "The Festival" that it is built in every home in the community.

Text adapted and translated from the Japanese Wikipedia article めまき by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.