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Chubu · Prefecture
Yamanashi 山梨県
The traditional dishes of Yamanashi, selected by local experts for the Ministry of Agriculture, Forestry and Fisheries' “Uchi no Kyodo Ryori” database — each with its history, main ingredients and a home recipe.
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Hōtō
ほうとう
Yamanashi
Seidano Tamaji Yama
せいだのたまじ
Yamanashi
Mimi Yama
みみ
Yamanashi
Amanattōnōsekihan
甘納豆のお赤飯
YamanashiRice dish
Awabinonigai
あわびの煮貝
Yamanashi
Torimotsuni
鳥もつ煮
YamanashiSimmered dish
Memaki Yama
めまき
Yamanashi
Azukihōtō
小豆ほうとう
Yamanashi
Hōtō
おざら
Yamanashi
Kōshūkōmezuke
甲州小梅漬
YamanashiPickles
Dried persimmon
枯露柿
Yamanashi
Yoshidanōdon
吉田のうどん
YamanashiUdon noodles
Sanma Meshi Yama
さんまめし
YamanashiRice dish
Yakome Yama
やこめ
Yamanashi
Akebonodaizunoedamame
あけぼの大豆の枝豆
Yamanashi
Anbin Yama
あんびん
Yamanashi
Imogarairifutomakisushi
いもがら入り太巻き寿司
YamanashiSushi
Usuyaki Yama
うすやき
YamanashiGrilled dish
Oshaka Kogori Yama
おしゃかこごり
Yamanashi
Obaku Yama
おばく
Yamanashi
Urajiro Manjuu Yama
うらじろまんじゅう
Yamanashi
Katsudon
かつ丼
YamanashiRice bowl
Moguraurinohiyajiru
茂倉瓜の冷や汁
YamanashiSoup
Jagaimotohijikinonimono
じゃがいもとひじきの煮物
Yamanashi
Tsukinoshizuku
月の雫
Yamanashi
Basashi
馬刺し
Yamanashi
Yūgaonomisoshiru
夕顔のみそ汁
YamanashiSoup
Namayuba
生湯葉
Yamanashi
Shōyunomi
しょうゆの実
Yamanashi
Inobutanabe
いのぶた鍋
YamanashiHot pot