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Oshaka Kogori Yama おしゃかこごり
| Prefecture | Yamanashi (山梨県) |
|---|---|
| Region | Chubu |
| Japanese name | おしゃかこごり |
| Home area | Kofu City, the south of the Channel. |
| Main ingredients | Soy sauce, three-centered sugars, salt, flour, milk. |
History and Origins
The "Cooky" is a party for the April 8 festival, which celebrates the birthday of the Buddha, and with rounded dumplings, such as peas roasted with sugar and other beans, and is served with a leafed tea. Depending on the area and the homes, there are different ingredients, and there are places where rice is used instead of flour, and there are places where beans are placed in the center, such as beans, or dried grapes. It is reported that "the Buddha" represents the head of a heavy walnut and that eating gives him the wisdom like a walrus. "I'm sorry." "I'm sorry, I'm sorry." Also, "no flowers" are mentioned in the expression "no flowers" and "no flowers" are offered to the Buddha. It also means "a little nose-sucking for Mr. Masu." If you eat Hanamoto, you will be in a disease-free state.
When It Is Eaten
At the "The Buddha's party" on April 8th, and in some areas it is eaten on May 8th, a month later.
How It Is Eaten
Soy sauce is soaked in water for about three hours, steaming water, and roasting it so that it doesn't burn. Add some hot milk, add beans and sugar and salt to the flour, and add the softness of your ears, and place 10 cups in the aluminum cup and then soak it in the steamer for 10 minutes. Sometimes, depending on the area or the family, they are rolled like dumplings.
Recipe
Ingredients
- 100 g soybeans
- 70 g sand-colored sugar
- a pinch salt
- 100 g wheat flour
- 1/2 cups milk
Method
- Soy sauce is soaked in water for about three hours, steaming water, and roasting it so that it doesn't burn.
- Add one with flour, sugar with salt, little by little warm milk, and paste it into the softest of ears.
- I divide the paradigms into ten classes, put them in an aluminum cup, put them in a distiller, and then steam them for ten minutes.
More About Oshaka Kogori Yama
The Japanese are Yamanashi Prefecture native food and food for the country. I'm talking about a bowl made from mixing soybeans. Generally speaking, it is made and eaten on the eighth of April, or a month later, on May 8th, or on Friday, which celebrates the birthday of Buddha.
Yamanashi Prefecture is recognized as an event for the "Armid Food" of the "Armid Foods" that will be working on inheriting to the next generation.
Source of the Language
This is a local dialect meaning "couple," or "mass." It is estimated that "The Buddha" represents the head of the heavy walnut.
Overview
It's a party for the Buddhist party on April 8th. It's said you can eat on May 8th just a month later. I'm often behaved with sweet tea made from the leaves of amateur. In some areas, it is said that eating it will give you wisdom.
How?
Cut and boil the beans that have been in the water for several hours.
Add soy flour and sugar and salt together, add some warm milk, and then cook well until it is soft.
We split the top up into about ten pieces, and we evaporate it for about ten minutes with a distiller.
Text adapted and translated from the Japanese Wikipedia article おしゃかこごり by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.