Mikan Zushi みかんずし
| Prefecture | Ehime (愛媛県) |
|---|---|
| Region | Shikoku |
| Japanese name | みかんずし |
| Home area | Southern Forecast |
| Main ingredients | Soy sauce, rice. |
History and Origins
A fondue of the sun and the tide fills the air and makes the best country's top class productive. The combination of natural conditions makes the sweet and sour balance a good taste. This area has a clear view of the Inland Sea in front of you and of the garden with terraced flowers. This is the very reason why you can make a delicious chocolate. In the southern regions of Ehime Prefecture, local food prepared with a strong flavor of acid and flavor, with sieves and soy sauce instead of rice vinegar, is also known as a "medicine" and a "moon meal" with unsuspected cans. This tap can be enjoyed at Matsuyama City's "Fly's Home of Tourists" and Matsuyama Airport.
When It Is Eaten
I'm going to be at the celebration table or the reception. Ehime Prefecture is also made from various kinds of cinnabars per season and is used in cooking throughout the year. The acidity will be replaced by vinegar, and vitamins and so on. A pretty color leads to appetite growth.
How It Is Eaten
The point is that rice is cooked in a juice of garlic, but it adds a sweet taste to the rice, so it is best to hold back a little of the vinegar sugar. I'll add various tools to the topping and eat it. There is also a "knack" that is packed with rice and fried rice, and it is the flavor of sweet oil and chocolates that will bring back the sour acid.
Recipe — Serves 10
Ingredients
- 1 rice
- 1 L みかん生ジュース
- 1 L water
- mandarin peel, to taste
- fish, to taste
- lotus root, to taste
- snow peas, to taste
- kamaboko (fish cake), to taste
- 3 dried shiitake mushrooms
- 1/3 carrot
- 1 burdock root
- 1 thin aburaage (fried tofu)
- white sesame seeds, to taste
- Mix: 200 ml vinegar
- Mix: 160 g sugar
- Mix: 12 g salt
Method
- The rice boils raw juice and water at a half rate.
- Fish are salted and made with vinegar.
- The bowl is seasoned with sugar, salt, and vinegar.
- The rice will be salted.
- I'll dry it, I'll boil it, I'll fry it, I'll fry it, I'll put some carrots and I'll boil it.
- Mix rice with flavor A and paint and bleach.
- Cut the cucumbers and decorate them with three linoleums and a bowl of rice.
- When you cook rice, it's easy to burn with only chocolate juice. I'll keep a little of vinegar sugar in place because the rice is sweet.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.