Nattōjiru 納豆汁

History and Origins

In Yamagata Prefecture, it was not unusual to make natto yourself as a food to survive winter when there was a shortage of food. I had cooked beans in a tube made of seams, and I had spent the night making natto in warm places like this one. In the Oemura region, natto that doesn't have thread is said to have been made into "Nazu juice." Natto soup is a winter home dish that is old-fashioned at Yamagata Prefecture. It's characteristic of natto tossing the grain until it's lost sight in a bowl. The raw potato stem is made from a dried potato stem, which is an essential ingredient in natto juice. It was a valuable protein source full of tofu and oil, along with food stored for dry and salt supplies. And in the village area, during the seven - grass season, in the top, in New Year's Eve, and in the inner region, in the middle of the country, there may be "The Great Black's Year Night" and so on.

When It Is Eaten

The natto juice has been made and eaten by each family in the cold winters of natto. Since you cannot produce seven plants in early spring, you have the habit of eating this "nut-nut soup" that you have made use of dry and stored food during the time of the winter and praying for a year-long non-disease. Also, the best areas eat on the third of January, and also on the "Omama Black Night" and the New Year's Eve, when the Black Lord of December 9th greets his wife. In "The Night of Great Blacks," we offer other gifts to ourselves, such as beans, rice, or large-boiled roots, and we celebrate the fertility and prosperity of our offspring by arranging a dish of beans and radishes.

How It Is Eaten

Although the roughness of ground natto varies from home to home, it often breaks down easily when you see no natto. By crushing it, it makes it easy to get used to the juice and smooth to the touch. Also, since it's easier to stick out too much, it's easier to crush, so it's easier to crush one of the beans. Take back in hot water, and use it after you have finished with water. When you add ground natto, you can mix it easily by mixing it with a bowl and adding it with a soup. If you add a taster or natto, it's better not to boil too much.

Recipe — Serves 5

Ingredients

• 200 g natto
• 1/5 blocks（80 g） tofu
• 8 g taro stems
• 2 aburaage (fried tofu pouch)
• 1/5（50 g） konnyaku
• as needed mushrooms
• as needed yamana
• 5 cups dashi stock
• 5 tbsp miso
• 10cm green onion
• a pinch seri (Japanese parsley)
• ＊好みで

Method

1. Natto often grinds in a bowl.
2. The cucumbers are returned with a soft bath, and then cut into an inch of water. Oiling is heated with hot water and oiled out and boiled slowly. I'll cut tofu, oil, and garlic into a small cut of one centimeter.
3. A kite will release salt in its salt content. Yamanakas will also make it easy to eat.
4. When the sauce is cooked or tendered, add some ingredients, such as oiling and mountain dishes.
5. Finally, add to your tofu and taste it with a sauce. The taste will be a little thicker.
6. Stop fire and melt ground natto.
7. Keep the fire from boiling, and stop the fire just before boiling.
8. Cut it out, twist it, and eat hot.

More About Nattōjiru

Natto soup is a kind of soup with natto added.

The ingredients are natto, natto, taster, tofu, oil, vegetables, and so on. The natto is often used for grinding natto.

It's called "winter season" in haiku.

Overview

There was a record of seven soups of natto soup on the presentation of the Chichi "The Book of Reservation" for the holiday holiday, and Hideki, the official, was also eating natto soup at a tea party.

During the Edo period, Natto's general way of eating was written in various newspapers, and it was eaten in many places, including Edo. In the final secular history, the content of the scandal is described as the situation then. It's also a summary, but " since vegetables are often scarce in cold regions, they make up for with natto." In Edo, I sell it in summer as well. I'll cook it into juice or put some soy sauce on it. It's said that "In Kyon Osaka, it's only homemade, and the shop's not very open."

In Edo, Natto sold natto soup on the market. Since "buding beans" is like an instant chyme and is set with "crushed natto" and "beet tofu" is made into natto juice by simply pouring boiling the juice and the sauce.

Every morning, the "Natto Sales" walking around calling it" was so routine as to be read in the river's willows and often went out for breakfast. There are these river willows:

And then you'll have natto, and then you'll have natto, and then you'll be sleeping in the morning.

And I'm going to show you a few examples.

Soy sauce, soup, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto, natto.

I'm reading the phrase, "I'm not sure how to eat natto," and this is an example of how I used to eat natto during the Edo.

In Edo, it was usually on a table more than natto rice.

I've got something else.

I'm sorry. I'm sorry.

And that's what I'm saying.

Recipe

And I'm going to tell you a little bit about this.

Let's put the taste buds in order. It's okay to be so busy with things. It's nice to meet you. Koki often goes in and out of the house. Natto is plain and well-spoiled. I'm going to start with a soft mouth. - Yeah. Gin.

I have a recipe.

Locality

Also, in part of Akita Prefecture and Yamagata Prefecture, New Year's crayon will be fermented with natto. In some areas of Kumamoto Prefecture, ZX126, Oita Prefecture, and Oita Prefecture, natto citrus is eaten, but natto is separate from the juice. However, many people don't even know that natto soup exists in Fukushima PrefectureZZZZZ1069X and water - storage beans, which are widely known throughout the country.

After making a Iwate Prefecture natto soup, add more natto as a ingredient. In the southern part of the country, natto may be added to the soup. Yamagata Prefecture, add a paste of natto into the soup. There's also the custom of eating natto juice instead of seven rices on January 7. It's a native dish, and it's a rich dish. It's like Akita Prefecture in the hospital. The ground natto is melted into the juice to the extent that the beans are finely broken, and the ingredients are used more often. It's also a place for raw nattos, so I often put in some beans. You don't have to crush it, so it's convenient. In the south of the province, the culture near Yamagata Prefecture is either thick or rich in natto juice. The materials are salted walrus, tanmey, mushrooms, and other vital foods.

Book of Tablets

Text adapted and translated from the Japanese Wikipedia article 納豆汁 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.