Shōgameshi しょうが飯
| Prefecture | Wakayama (和歌山県) |
|---|---|
| Region | Kinki |
| Japanese name | しょうが飯（しょうがめし） |
| Reading | Shōgameshi |
| Home area | Wakayama City |
| Main ingredients | It's rice. |
History and Origins
In the soft sands along the river of the dawn, where the weather has been mild, and where mustard has been grown from the early days. Since about the year 22 the Japanese Shogundy period began to grow in full-scale open space, the growth area has been increased by the spread of house growing since the '40s. It is produced by the heart of the new pepper harvest in winter and summer, and is one of the largest national crops. Since the quality of the harvest is reduced when the harvest is late, the planting will be harvested within 180 days after planting. Since drying will make the color palatable, the harvest soon wears plastic and wash it to the workshop and wash it. This will make a white skin peculiar to the fresh pepper. The fresh pepper is less bitter and has more water than the common pepper, so you can enjoy the exquisite tooth polish. The day we harvest it, it will be shipped to the XTokyo and Nagoya, centering around the Yonji God Market. The fibers are soft, so they have a reputation for being rich and are also used by prominent cooks, high-end men, and high-end sushi restaurants. This new pepper is cooked with rice. The fresh smell is a tasty dish. It's easy to boil, mix and eat with freshly cooked rice. It's easy to eat without any difficulty.
When It Is Eaten
We make it using the harvests and shipments of May through October, the season of the fresh pepper. It's easy to eat in summertime when you have no appetite. It's also used as a protection against colds and colds because of its ability to improve blood circulation.
How It Is Eaten
I eat with a bowl of rice or a seasoning glue. It's also delicious. It's delicious.
Recipe — Serves 6
Ingredients
- 3 cups rice
- 80 g young ginger
- 5cm1 dashi kelp
- Mix: 2 tbsp sake
- Mix: 1 tbsp soy sauce
- Mix: 1/2 tsp salt
- Mix: a pinch dashi powder
Method
- The rice is washed in rice bowls, add flavor A and regular water.
- Add a piece of fresh pepper to one, and then put some citrus cloth on and cook it for you.
- Even if you put in oil, it's delicious.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.