Home / Wakayama / Tachiuoryōritachiuozushi
Tachiuoryōritachiuozushi 太刀魚料理
| Prefecture | Wakayama (和歌山県) |
|---|---|
| Region | Kinki |
| Japanese name | 太刀魚料理／太刀魚寿司（たちうおりょうり／たちうおずし） |
| Reading | Tachiuoryōritachiuozushi |
| Home area | Tadashi City |
| Main ingredients | Giant fish. |
History and Origins
Fish caught everywhere in Wakayama Prefecture. Among other things, Iseshima Port of Takada, Japan, has developed a long history of fishing with the use of fishing nets, a fine fishing site where the sea and dark tides from the Bay of Osaka. The amount of water is 80 percent of the entire county. The catch from 1992 to 15 years has been the best in Japan, and the bridge from the Takeda River has been built as a memorial for the monument of the fish. The fishing boat leaves port around 3:00 a.m. The fish is so fast that when it is pulled up, it can be instantly frozen on the boat. At three o'clock in the afternoon, the ship comes home all at once, and as soon as it is sent to land, it will be taken to the racetrack. Because they follow small fish into the bay, local fishermen are also familiar fish that can be fished in Loua. Generally, it's an expensive fish, but locals call it "sitting" and it's a good dinner at home.
When It Is Eaten
From June to October, the best fish of this period enjoy a particularly elegant taste.
How It Is Eaten
It has a light taste, which makes for a variety of dishes, such as sashimi, salt, onions, and stew. The narrow, small fish is thin, and they are carved and eaten with vinegar and so on.
Recipe — Serves 20
Ingredients
- 1 rice
- 5 cutlassfish
- 400 ml vinegar
- 500 g salt
- 10 ume plum
- Mix: 1000 ml vinegar
- Mix: 110 g sugar
- Mix: 35 g salt
- Mix: a pinch seasonings
Method
- I'll put three fish in three pieces, salt them and put them on for about four hours.
- Wash with vinegar water. I'll give vinegar two hours.
- I'll boil rice for 20 minutes.
- While the rice is hot, I'll mix the taste juice with it and cool it well.
- I can put up a good fish in the sushi mold and eat rice. Cut the plums between them.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.