Takomeshi たこ飯

History and Origins

It is said that the fisherman began to chop up the fish caught in the fishing boat and cook it for dinner. In the beginning, I was born in the sand, where there are many shrimps, crabs, oysters, and octopus growths. Of these, 200 gs of small fish, called "the growth of the tree," which appears early in spring, are said to be solid and tasty. Also, since nutrients - containing water enters the ocean during the rainy season, it is thought that octopus growth and this season also have a unique flavor. In Matsuyama City, in this area where the fishing ports are located, there are several experts in octopus food, including "kids."

When It Is Eaten

The octopus is supposed to be in the summer from spring, but it can be cooked relatively easily in the average household, so it often sits on the table.

How It Is Eaten

It's important not to cook with only a simple dish with little material. First of all, salt is placed on the leg of a raw dandelion, and then the skin is broken off by hand. And I'll clean up the stains in the inhaler using my fingers. I'll keep the rice clean. The octopus will use salt to wash the whole thing, boil it, boil it in salt, and make a small cut. Carrots, beans, and dry oil are cut into pieces. We put a cloth in the pot, we put a tool out of water, flavor and octopus, and we add an octopus to the normal boiling place. When you're cooking, mix it thoroughly, place it on a bowl, and put the skin on your favorite dish. Even if you like, you can put a skin on Minori's can.

Recipe — Serves 4

Ingredients

• 3 cups rice
• 5cm kelp (konbu)
• Mix: 3 tbsp soy sauce
• Mix: 1/2 tbsp mirin
• Mix: 1/2 tbsp sake
• Mix: a pinch umami seasoning
• mandarin peel, to taste
• 200 g octopus
• 20 g carrot
• 20 g burdock root
• 1/2 dried aburaage (fried tofu pouch)
• nori seaweed flakes, to taste

Method

1. I'll have to wash rice half an hour before I cook it.
2. The octopus taste salt, wash it, boil it in salt, and cut it into small slices. Carrots, seams, and dried oil are cut in the same way.
3. We put as much water in the pot as we could, flavor A, and other tools except the octopus, and add octopus to the boiling place. (Laughter)
4. If you cook it, you can mix it thoroughly, add it to a bowl, cut the skin of a cane, and also make it Minori.

More About Takomeshi

The rice is rice from an octopus and is one of the local dishes. There's something to cook with an octopus, something to put or mix boiling octopus on rice, or something to combine both.

Also made from the Pacific octopus, at Ibaraki Prefecture.

The pine cone.

It's a cook-in-the-box. Although the origin is unknown, it is believed that fishermen on the fishing boat cut up the octopus and put it into their food. In the beginning, I was born in the sand, where there are many shrimps, crabs, oysters, and octopus growths. The 200-pound daco, or "tree sprout," which appears first in spring, is pressed and delicious. Also, since nutrients - containing water enters the ocean during the rainy season, it is thought that octopus growth and this season also have a unique flavor.

An example of materials and construction.

(Singing)

1 / 2 cup [1.4 L] of raw rice, 3 cups [1.3 L] of citrus oil, 4 oz [45 oz] of wine...

How?

I can't get rid of the dirty dishes just because they're simple and light. First, salting the leg of a live daco, hand-to-hand, and remove the surface slip. And I'll clean up the stains in the inhaler using my fingers. The octopus is cut to the right size and lightly beat with the knife's back. Next, wash the rice, put it on a monkey for about 15 minutes, and cut the water well.

Put the rice in the rice cooker and pour all the flavors and flavors gently together. Finally, put the octopus in and switch it on and cook it up.

If you use raw silk, it will be painted with a pretty color, like red rice. You can use your taste to pick up the sprouts and the blues.

Station valve

What is sold at the following station is famous.

Toshihara Station, Fukuyama Station, Fukuyama Station, Hawa Station, Shinji Station. The "single" is the Long Island Station valve that began to be released in 1953. - "I'll eat you." Using a canister of citrus. - "The Akira-sama-sama soup plate." I'll have rice later. - "three beach lunches." I'm carrying a slice of rice on the rice bowl.

Annotations, Sources

Text adapted and translated from the Japanese Wikipedia article たこめし by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.