Takomeshi たこ飯

History and Origins

"Food" is said to have been a so-called fisher's meal, which the fisherman had cut up on the boat and cooked with rice. In addition to Aichi Prefecture, it's common for indoor areas such as XEhime Prefecture, Kagawa Prefecture and ZXHiroshima Prefecture. On the day of the trip to Migawa Bay, Koga Island is called the "Oo Island" because of its fine octopuses. In addition to being able to see octopus characters everywhere on the island, such as the monument and the manhole lid, there will be a festival in the summer that prays for octopus sacrifices and fish. Also, the island's Peace Temple is called the "Kyoko" because of the story of a giant deer that was wrapped around it to protect the Buddha when a temple statue was lifted by fishermen after the earthquake. On Kogashima this day, where the octopus is special, you can enjoy all kinds of octopus dishes, including "saki" food.

When It Is Eaten

Once, in the South and the West, there was a custom of eating octopuses in the semisummer. The day was the most important thing for farmers to finish planting the fields. It is said that the octopus has eight breathing feet and that they dedicated an octopus to God with the hope that the seed would take root. The custom of eating octopus on a semisummer day was widely found in the interior area of Seto, and the price of octopus rose before the midsummer. Because octopuses are rich in turpentine and are considered good for recovery, many people eat them in the summer bath prevention.

How It Is Eaten

The nationally, boiling octopus is often mixed into rice, but in Aichi Prefecture it is the main source of raw octopus being cooked with rice. They sometimes call it "Sakisaki" because they mix them together to get a pretty cherry color. It's good to taste only octopuses in simple ways, but it's also good to put carrots in slices to improve their color, to spread them out on teacups, and to see how they grow and how they grow. If you don't get raw silk, you can use it for steaming octopuses and dried octopuses.

Recipe — Serves 4

Ingredients

• 2 × 180 ml rice
• 200 g octopus (生)
• Mix: 1 tbsp sake
• Mix: 1 tbsp mirin
• Mix: 3 tbsp soy sauce
• 1 pieces ginger
• as needed green onion

Method

1. I'll wash the rice for half an hour before I'll water it.
2. The octopus fills up a lot of salt (and washs it thoroughly). If you wash the toilet properly, you will cut it to about two centimeters.
3. I'll cut the ginger into pieces.
4. Put 1 and A in the rice bowl, add water to the inside bowl, and add 2 and 3 together.
5. When you're cooked, you'll put it on a mixer, and then you'll scatter all the sweet stuff you've cut.

More About Takomeshi

The rice is rice from an octopus and is one of the local dishes. There's something to cook with an octopus, something to put or mix boiling octopus on rice, or something to combine both.

Also made from the Pacific octopus, at Ibaraki Prefecture.

The pine cone.

It's a cook-in-the-box. Although the origin is unknown, it is believed that fishermen on the fishing boat cut up the octopus and put it into their food. In the beginning, I was born in the sand, where there are many shrimps, crabs, oysters, and octopus growths. The 200-pound daco, or "tree sprout," which appears first in spring, is pressed and delicious. Also, since nutrients - containing water enters the ocean during the rainy season, it is thought that octopus growth and this season also have a unique flavor.

An example of materials and construction.

(Singing)

1 / 2 cup [1.4 L] of raw rice, 3 cups [1.3 L] of citrus oil, 4 oz [45 oz] of wine...

How?

I can't get rid of the dirty dishes just because they're simple and light. First, salting the leg of a live daco, hand-to-hand, and remove the surface slip. And I'll clean up the stains in the inhaler using my fingers. The octopus is cut to the right size and lightly beat with the knife's back. Next, wash the rice, put it on a monkey for about 15 minutes, and cut the water well.

Put the rice in the rice cooker and pour all the flavors and flavors gently together. Finally, put the octopus in and switch it on and cook it up.

If you use raw silk, it will be painted with a pretty color, like red rice. You can use your taste to pick up the sprouts and the blues.

Station valve

What is sold at the following station is famous.

Toshihara Station, Fukuyama Station, Fukuyama Station, Hawa Station, Shinji Station. The "single" is the Long Island Station valve that began to be released in 1953. - "I'll eat you." Using a canister of citrus. - "The Akira-sama-sama soup plate." I'll have rice later. - "three beach lunches." I'm carrying a slice of rice on the rice bowl.

Annotations, Sources

Text adapted and translated from the Japanese Wikipedia article たこめし by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.