Home / Wakayama / Wakame Zushi
Wakame Zushi わかめずし
| Prefecture | Wakayama (和歌山県) |
|---|---|
| Region | Kinki |
| Japanese name | わかめずし |
| Home area | Ichicho. |
| Main ingredients | You know, rice. |
History and Origins
Coastal areas of Wakayama City from Suno will be confronted by a well-rich Akira River. The average depth is shallow and the sunlight reaches the bottom of the ocean, so it's suitable for growth of the fish. Also, the rough waves of the IA tap give a good smell, color and pale color to grow. In Toyocho, Japan, Japan, Japan, Japan, Japan, Japan, Japan, Japan, Japan, Japan, Japan, Japan, and Japan are famous for their growth ratios and are known as the most common source of food in the state. "Inexplicable" is a roll of white rice, like a roll of a roll, spreading out new shades thinly. It's said that originally they spread out a large amount of fresh water and ate it instead of cooking it on top of rice. Since the local people began to roll this around with a bowl of stuff, it is believed that the present "silver" is born that is to be wrapped up in materials and wrapped in a roll. Harvesting the harvest is a hard-core job. In Ichicho, there is a growth in central the Kauna district. In November, we plant seeds on the rope and apply it to the north wind for about a month or two, and then we float it from January to February. In particular, the "single" used in sushi is becoming less and less useful because of the combination of the roots and the lack of technology.
When It Is Eaten
They take it to climb mountains and eat as lunches, serve it as a gift for a few words, and behave when people gather around New Year's or Bons.
How It Is Eaten
If I cut it in a ring, it will have beautiful striped features and beautiful eyes. When you put it in your mouth, the flavor of the texture will spread and you will enjoy the food. It's delicious even if you add to them such things as Hano Tofu, eggs, and brooms.
Recipe — Serves 5
Ingredients
- Sushi rice: 3 cups rice
- Sushi rice: 3 cups water
- Sushi rice: 3 cups rice
- Sushi rice: 3 cups chrysanthemum
- Sushi rice: レモン汁, to taste
- vinegar (市販), to taste
- 5 wakame seaweed (dried wakame seaweed)
- kamaboko (fish cake), to taste
- cucumber, to taste
Method
- I'm making rice. I'll provide two kinds of white and yellow. One is cooked with a little water, and the other is made with vinegar. The other one will be made of citrus juice, boiled, and lemon juice mixed with a proper amount of rice.
- Put in a crab paste and roll it in a split second.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.