28 15 かまもち
| Prefecture | Iwate (岩手県) |
|---|---|
| Region | Tohoku |
| Japanese name | かまもち |
| Home area | All within the province. |
| Main ingredients | It's just wheat flour, black sugar, taste buds. |
History and Origins
Since Iwate Prefecture is a cold climate, and sometimes because of cold weather, rice alone did not stabilize the diet, he was producing a mixture of wheat, rice and so forth. That's why the food culture developed using flour and smudge. "Acquired" is one of them. The "meat" is wrapped in dough made of flour mixed with taste, black sugar, and garlic, and is characterized by the semimonthly shape. I've been eaten often because I can make it easily with the familiar foods. It is also said that the name "meeting" is derived from a shape similar to the shape of a plow cutting a grass. It is similar to the shape of a plant. In the northern part of the country, it is often called "the mountain of the sea," in the southern part of the country, "the mountain of the north and south" and in the southern part of the south. It seems that the shape of the firestone is derived from the shape of the firestone. (Suntime break between farming and farming) As a way to be easily eaten and loved in the large age of the people. In times when sugar was precious, I put sugar in, and only taste and taste.
When It Is Eaten
They were eaten as a small break between farm work and a crowd of people and as a common light snack. The "Feelless" eaten in the Kasai City mower district, is tied to the border like a flower, and in this area it is customary to offer a bowl and New Year's and a "Feels" drink and a "Feels" as well.
How It Is Eaten
Put the flour in boiling water and spread it flat. On top of that, we put in black sugars, flavors, and garlic, and then we fold them in two, and then we wash the closed ones in boiling water. Those that become hard in time can be baked in stoves and eaten. In place of the yakuza, there are families who put in delicious rice and rice.
Recipe
Ingredients
- Dough
- 320 g wheat flour
- 80 g glutinous rice flour
- 3 g salt
- 320 ml boiling water
- Bean paste
- 50 g brown sugar
- 20 g miso
- 40 g walnuts
- 1/2 tsp ground sesame seeds (白)
- Dusting flour
- as needed wheat flour
Method
- I'll leave the walnuts in a fine measure on the size of two-inch.
- Black sugar and taste buds are placed in bowls and ground with saws to mix with them.
- I mix black sugar with taste buds.
- I'll have 12 pairs of aa, round it with my hand, and then shape it on a flat surface.
- Mix flour, powder and salt and put them on the table.
- Put the powder into a bowl, stir boiling water, and mix with chopsticks. (It's not a trick, it's smoothing the surface of the fabric and it's getting so hard that it's too hard.)
- I'll round the fabric 12 times, one by one.
- Press the dough in a round, flat cup or something like that on the bottom, and spread it out to a flat level. Put four on the fabric, fold it and wrap it in half-months. Close tightly so that the inside bottle doesn't come out of the edge. (Laughter)
- Put eight in the pot where the water has been boiled and boils. When you rise flat, you can pull the net out of the pot with a net, cool it down, then put it on a wet spray and dry it a little.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.