28 4 がんづき
| Prefecture | Iwate (岩手県) |
|---|---|
| Region | Tohoku |
| Japanese name | がんづき |
| Home area | Southwest |
| Main ingredients | I'm going to show you some of the things that I've been doing. |
History and Origins
The "go on" has been eaten throughout the prefecture, centered around the southern district. It is said that the name comes from the shape of a circle and the shape of an M - letter, which is like a frog flying toward the full moon. It's a local sweets that swell by boiling flour, sugar, eggs, soda, and vinegar. I've been hungry and used to eat during the day between farm work and daily snacks. The brownish look on which black sugar is used is black sugar, and those who use white sugar are called white sugar. Besides Iwate Prefecture, it's also a Miyagi Prefecture native sweet.
When It Is Eaten
It is eaten as a daily snack or a meal between farm work and day snack.
How It Is Eaten
I'll put flour, eggs, soda and sugar in the mixture, and then I'll steam them. The brownish-looking face, which uses black sugar, has white sugar and milky "white sugar" in it. Depending on the area or the home, some of the boiled vegetable plants are finely sorted and some of them are made with cast - down carrots.
Recipe
Ingredients
- Mix: 200 g wheat flour
- Mix: 1 tsp baking soda
- Mix: 1 tsp baking powder
- Mix: 150 g brown sugar
- Mix: 200 ml water
- 20 g walnuts
- as needed black sesame seeds
Method
- I'll boil the citrus b's and keep it cool.
- I'll leave a oi abre.
- If it gets cold, add two to mix. I'm going to mix it slowly so that it doesn't fall for you.
- We will then place a wet cloth in the steamer, place three in a round can, scatter the stains, put a black stain on it, put it in a steamer that's hot enough, and soak it in for about 30 minutes with a strong fire.
More About 28 4
This is the same thing as the Japanese national product.
It's a cake of flour, chicken eggs, sugar, vinegar, and so forth, made from a steamer, steamed, and placed with the surface of a basket. It was eaten as a daily snack and a snack, to satisfy the belly between farm work. It's made in addition to commercials. So there are different flavors and recipes, and in some areas and at home, you can add a small cut of nut or raw vegetable flowers or a thinnut.
Name
There are several theories about the origin of the name.
It looks like the meat of a chicken. The round shape was placed on the moon, and the attached basket was placed on the moon, and the cast on the moon, which was flying toward the full moon, and they made it "The Moon."
Type
There's a brown, steamy, bready, black, and "white and white," with a strip of wax and a thick white. Both have the same main ingredient for flour, and they make it in the same way when it is boiled, but there are the following differences:
Black sugar continues, white sugar continues, white sugar and milk. We use the cooking soda powder for the black side. This causes it to become steamed bread.
In the late '30s, in northern Miyagi Prefecture, there were also classes of black and white products. It is thought that this will take twice as long as the black one.
There are also candy stores that produce and sell all the other cancers except white.
Text adapted and translated from the Japanese Wikipedia article がんづき by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.