Usuyaki うす焼き
| Prefecture | Iwate (岩手県) |
|---|---|
| Region | Tohoku |
| Japanese name | うす焼き（うすやき） |
| Reading | Usuyaki |
| Home area | Morioka City |
| Main ingredients | It's not just wheat, it's red, it's green, it's green. |
History and Origins
When you roast flour in water, you can make it thin, or you can make it red, or you can make it with cherry, hot, or seaweed, and then you can put a boil on the surface of the surface. When it comes, it's sometimes rolled and provided. With a great sense of smell, the cherry flavor and the accent of the red rose are strong. It's sold on the stand during the festival or festival at Eyiya, and especially in Sasaki's roasting. There are several stands on Yayumi Street, and they are the fiesta poetry at the festival, including the one that burns heavily. Few stores sell regularly other than that, and are known in the province for their narrow range of the city, so it is not known in the province except for Morioka City.
When It Is Eaten
It's sold on the stand at the festival of Yagiji or at the first festival. It's loved as the wind poem of the festival.
How It Is Eaten
The flour is ground in water and ground in round pieces, and baked with spirals, red peppers, cherrys, fresh air, and seaweed. I'll put the soy sauce on the surface. Usually it's made of work iron, but it's okay if you make it at home, whether it's fried bread or hot plate.
Recipe
Ingredients
- 100 g wheat flour
- 150 ml water
- 1 egg
- 1/2 tsp やまいも (やまいも粉でも良い)
- 鰹節, to taste
Method
- We mix thin flour, water, eggs, and molds with bowls and make fabric.
- The fabric is stretched thinly on heated hot plates and so on.
- Put the sieve, the sieve, the red, and the seaweed on top of the stretched fabric. You can have any fresh or dried shrimp you like.
- Put a little piece of fabric on top of the three.
- When the back is burned, it will turn over, and when both sides are burned, it will be transferred to the plate.
- Apply your favorite amount of sesame oil with a brush or something. If you stick something finished, it's easy to roll and eat. )
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.