Tonzuke とん漬け

History and Origins

It is a delicious dish from Taki City. The flavor of the flavored pork is well suited for your meal. The roots go back to the end of Edo. At that time, warriors did not like eating four pairs of meat, such as cow, pig and wild deer. On one occasion, a large crowd gathered in the area of Toshigi, which is now in the area of Toshiki, and food was scarce. There I made a great deal of recognition when I painted the meat of the warthog so that I didn't know what kind of meat it was. They say this is the beginning of the duffel. As the culture of meat spread over Japan as a result of civilization spread, the Kanagawa Prefecture, with its port, became so crowded that there were 300 pig farms per hour, and eventually it became recognized as the product of a thickwood. We are now acquainted with the city of Shinichi City next door to Takaki and Hanahara.

When It Is Eaten

They are eaten year by year, regardless of the season. In addition to being enjoyed as a everyday delight, it is also valued as a local souvenir and gift. Many ideas, such as hirekats and lymen, which have been served with snacks, were also created and enjoyed.

How It Is Eaten

I put pork into a special dish that is mixed with soy sauce, soy sauce, soy sauce, garlic and so on. I'm going to put some fried bread on top of it, put a box sheet or an aluminum foil on it, put some salad oil on it, put some pork on it, cover it up, and bake it in a medium-burn. There are cooking methods, such as cooking in nets and ovens or fried with oil.

Recipe

Ingredients

• とん漬け (市販のものを使用)

Method

1. I'll put a hot cooking sheet or aluminum on the pan, put some salad oil on it, cover it up, and cook it in a middle fire, and don't get excited.

More About Tonzuke

Snacking is a traditional dish of Kanagawa Prefecture-X-City. It's a pork taste.

Overview

It is a special dish of pork, which is a masterpiece of the city of Takaki. It's said that rice is a good match.

In addition to being eaten as a daily food throughout the year, it is also used as a gift and as a gift. In addition to being made at home, they are also offered at restaurant stores, butchers, and supermarkets.

I'm also used to seeing the city of Bisaki next door.

History

At the end of Edo, it is believed that the meat is flavored with a flavored meat.

In those days, cattle, pigs and ducks were forbidden to eat meat, but when I was in the vicinity of Toshigi, I had to gather a lot of people and lack food. At that time, it's thought that you've had a good reputation for baking the meat of the cucumbers and making sure you don't know what meat you're eating.

When it became clear and meat culture prevailed, Kanagawa Prefecture became a fast - growing pig business. To the extent that there are 300 pig farms in Takaki, it has become recognized as a masterpiece of the tastiest.

In March of 2023, the Cultural Organization approved of the 100-year Food Council's 4-year term, and 100-year-old tradition.

Use

In addition to being eaten as a everyday dish, there are plenty of local menus to eat in hilkats and ramen.

It's also been developed with "Tinkiburger" which is a thicked-up dish in English Muffin.

Text adapted and translated from the Japanese Wikipedia article とん漬け by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.