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Kanto · Prefecture
Kanagawa 神奈川県
The traditional dishes of Kanagawa, selected by local experts for the Ministry of Agriculture, Forestry and Fisheries' “Uchi no Kyodo Ryori” database — each with its history, main ingredients and a home recipe.
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Kenchin-jiru
けんちん汁
KanagawaSoup
Ōyamanotōfuryōri
大山の豆腐料理
Kanagawa
Namashirasudon
生しらす丼
KanagawaRice bowl
Heraheradango
へらへら団子
KanagawaDumplings
Yokosukakaigunkarē
よこすか海軍カレー
KanagawaCurry
Tonzuke
とん漬け
KanagawaPickles
Manjū
酒まんじゅう
Kanagawa
Katemeshi
かて飯
KanagawaRice dish
Wakasaginokanroni
ワカサギの甘露煮
KanagawaSimmered dish
Umegohan
梅ごはん
KanagawaRice dish
35 11
にごみうどん
KanagawaUdon noodles
Kankoyaki
かんこ焼き
KanagawaGrilled dish
Maguronokabutoyaki
マグロのかぶと焼き
KanagawaGrilled dish
Wariboshidaikonnohariharizuke
割り干し大根のはりはり漬け
KanagawaPickles
Norabōnanōhitashi
のらぼう菜のおひたし
Kanagawa
35 16
サンマーメン
Kanagawa
Sukiyaki
牛鍋
KanagawaHot pot
Ishigakidango
石垣団子
KanagawaDumplings
Odawarakamaboko
小田原かまぼこ
Kanagawa
Narachameshi
奈良茶飯
KanagawaRice dish
Tanishinomisoni
田にしの味噌煮
KanagawaSimmered dish
Shumai
シューマイ
Kanagawa
Yuderakkasei
茹で落花生
Kanagawa