Home / Kanagawa / Tanishinomisoni
Tanishinomisoni 田にしの味噌煮
| Prefecture | Kanagawa (神奈川県) |
|---|---|
| Region | Kanto |
| Japanese name | 田にしの味噌煮（たにしのみそに） |
| Reading | Tanishinomisoni |
| Home area | Around the hot spring of Takaki Fukuyama. |
| Main ingredients | Take the rice and cook it. |
History and Origins
There are many different ways of cooking the rice, such as yuzu or Yuzu pot, but the typical dish is rice. In the Fukuyama region, once well caught in the fields in spring, and today's "Sakura Koyama" festival, which was the annual annual spring event, says that there were many stalls selling rice and rice. That's why they called me "The City of Tanissi." From the fact that "it's a matter of doing something" that invites this region to a festival of Japanese Japan, it can be seen how the rice fields are familiar to the local people. Even after local rice fields became too difficult to obtain, they served rice sauce in nearby hot springs, such as using foreign crops.
When It Is Eaten
A farmer used to be a regular eater. Since a country-owned rice paddies will be harvested in May before placing them in the fields, the mustard sauce will be served in season. However, due to changes in agriculture, the opportunity to harvest rice locally has been greatly reduced.
How It Is Eaten
I'll boil the mud-stained rice with mustard, rice and other ingredients, and boil it with a soup of sauce and sugar.
Recipe — Serves 200
Ingredients
- 10 kg 田にし
- 1 kg miso
- 3 burdock root
- 3 × 180 ml sake
- 500 g sugar
- a pinch xOJAN
- a pinch soy sauce
- 8l water
Method
- Make rice and water the rice.
- I'll roast it with soy sauce.
- I'll pour plenty of water in the pan, fill it with wine, and boil two.
- Let's put sugar in.
- XOJAN, sesame oil, and boiling and cooking are finished.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.