Home / Shizuoka / Abekawamochi
Abekawamochi 安倍川もち
| Prefecture | Shizuoka (静岡県) |
|---|---|
| Region | Chubu |
| Japanese name | 安倍川もち（あべかわもち） |
| Reading | Abekawamochi |
| Home area | Shizuoka City |
| Main ingredients | It's a very simple process. |
History and Origins
A mid-climb local dish with sugar in its fresh bowl and a low-frequency dish centered on Shizuoka City. There is also the theory of Edo, that the Tokugawas named them, and that they came to be called Fukuoka River because they were famous for their teahouses in the Tohoku Rivers, as they were known during the Edo. It appears in the book "The Snacks of Tohoku Tohoku." written by the Tenbelen in the Edo. At the same time, on the Fukuoka Bridge, there are stores that provide safe-sized water and some of them have a history of 200 years.
When It Is Eaten
It's eaten all year round and all year round. We make them as snacks and snacks at home. And since the detonating of the river, which is sold as a local product, has a daily effort, it can also be used as a raw product for foreigners.
How It Is Eaten
I put sugar mixed in the fresh peppers. Or if you use a chop, then cook it in a light water and then peel the powder with sugar.
Recipe — Serves 4
Ingredients
- 8 cut mochi blocks
- 40 kinako (roasted soybean flour)
- 砂糖 好みの分量
- a pinch salt
Method
- I put sugar and salt in the powder and mix it.
- I'll cook the rice and then I'll boil it down to the hot water.
- It's like putting a ball in your hand.
More About Abekawamochi
The white sugar on the top of the powder is a mixture.
Shizuoka, Shizura.
The "Found River" of Shizuoka Prefecture is, as mentioned above, a combination of either white sugar over the soft powder.
History
In the Edo, it was sold on both sides of the detonating river, but there are reports of its origin.
When the Tokugawas had a tour of Fukuyama in Shikoku, a local man gave him a piece of dust. Since the man said, "I'm going to make it," he was so impressed by his wit that he named the house "Nazi" because he was so impressed with the idea. (The Book of the Rivers says it came from the town of Tsunami).
In the book The Tokyo of Tokyo, which was written in the Hijijijiji, which was in the west of Miyagi, the famous "Amaji" shop in Kojigawa was introduced for two pages. According to that description, the mustard was served in 10 servings in a dish called a bamboo dish.
Japanese Heritage
On June 19, 1920, as a member of the Koichi Shogunji Koichi, the Japanese Heritage Organization, and as a member of the cultural heritage organization of the Japanese Association, it was identified as one of the cultural products of the Japanese Heritage Organization.
Examples of Other Areas
In particular, the tray has a custom to present it in front of the Buddha, and in supermarkets and Japanese candy stores, it is sold with a set of square - shaped powder and black honey.
Text adapted and translated from the Japanese Wikipedia article 安倍川もち by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.