Oridonasunodengaku 折戸なすの田楽

History and Origins

It is a custom to have a Shizuoka City clean water area with a three-dimensional shape and sharp toege, with a deep - dark, dark - colored pygmy, thick, and sweet. I like it better than I usually do, but I like it better than I like it when I eat rice with rice and rice. It's said that when you dream for the first time, it's a blessing. Although there has been no growing of lingo since the Meiji era, it has been passed over to the seeds stored in the National Institutes of Research and has been successfully revived in 17 years by a combination of producers and JA and related agencies.

When It Is Eaten

The breakover will be harvested from summer to winter. Not only is it made at home, but it also appears frequently in school meals.

How It Is Eaten

Cut the window in half. Red and wine, sugar and garlic, put them on fire, and paste them together until they are finished. You can cook both sides of the pan and place the piece of cake on one side. I'll be careful not to burn it when I mix the taste buds together.

Recipe — Serves 4

Ingredients

• 2 eggplant
• 3 tbsp vegetable oil
• 100 g red miso
• Mix: 1 tbsp sake
• Mix: 2 tbsp mirin
• Mix: 3 tbsp sugar
• a pinch white sesame seeds

Method

1. Put a pot in the pot and paste it until it's too weak.
2. I'm going to cut it in half, cut it in half, and drop it in the water. Wash the water, cut off the skin, level the skin, and put a gridd cut in the cut.
3. Hot salad oil in a frying pan, fill it with two, burn it in the middle, and color it on both sides.
4. You'll have to place a white coat on the vessel and place one on it.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.