Namashirasudon 生しらす丼

History and Origins

The rod is about two months old when a young eagle or a eagle is born, and the catch of a Shizuoka Prefecture rod is one or two in the country. It's one of Japan's largest fishing grounds where large numbers of Planktons occur and is being fished from the end of March to the middle of January by sea fishing. In addition to being able to eat freshly prepared foods with "feeding," which were made in a bowl, such products as "stretch" and "stretch" and "stretch" and "stretch" are famous for such products as "stretch" that have been dried.

When It Is Eaten

I can cook at home, as well as at a restaurant.

How It Is Eaten

I can put on the rice, cut the seaweed, and put on it a string. I'll eat it with wasabision.

Recipe — Serves 4

Ingredients

• 200 g 生しらす
• 600 g cooked rice
• as needed shredded nori
• as needed wakegi onion
• as needed wasabi (fresh wasabi)
• as needed soy sauce

Method

1. We put rice on a bowl, scatter the seaweed, and then put raw cirrus, sea cucumbers, sea cucumbers, and sea cucumbers.
2. Please put the soy sauce on.

More About Namashirasudon

The rice is a common dish in families with irons.

Overview

The slatches are easy to eat, putting them on a rice bowl, adding tassels and oils, and often eating them with spices, such as eggs' jaundice, onions, blue rice, and etc. It can be mixed with citrus and so on.

The rice that is used to cook materials is by no means expensive in the country, but the fish that are harvested are decreasing year by year. There are many areas of high water in the entire country. In other areas, freezing is common, but taste and food are inferior to cooking. However, there are some ways to put frozen wax on a hot meal and let it eat like Louis Behbeh. It is also believed that the spread of the drains was due to the spread of the refrigerator.

There are some raw rice plants that use the raw iron. A saw is light and low on the difficulty of managing quality. So since most of the anchorage is carried to the processing plant, the raw rice is largely supplied by stores near fishing ports.

It's not just a matter of how much money you spend on the road.

Kanagawa Prefecture

There are plenty of suppliers in Kanagawa Prefecture cities, such as Kajiko, Ichiyama, Fujisawa, and Fujisawa, who are "sooning" and are recognized as "sunning" by the pridefish of Kanagawa Prefecture. Some of these stores provide raw rice.

Shizuoka Prefecture

At the fishing port of the Shizuoka City River, they pick up the walnuts as the eyes of the "surprising harbor" and they also go on fishing experience ships. There is also a fishing port's "silent house" that provides the fishing port.

Wakayama Prefecture

The Wakayama Prefecture YukaSashima Society also uses local products, such as lily oil and herbicides, to call them "sauzu Sushi" and to make tourists PR to restaurant and restaurant. The cooperative is ten stores high, and the tourist society distributes the pamphlets.

Hyogo Prefecture

On Hyogo Prefecture Award Island, the Northeast Brands Advisor Council and fishing crew are trying to brand up as "Santa Tokishima" since 2011.

Text adapted and translated from the Japanese Wikipedia article しらす丼 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.