38 12 ねずし
| Prefecture | Gifu (岐阜県) |
|---|---|
| Region | Chubu |
| Japanese name | ねずし |
| Home area | It's the capital of China. |
| Main ingredients | I'm sorry. I'm sorry. |
History and Origins
"Singing" has been acted upon as an old-fashioned New Year's dish in the heart of the Yuuki region. It's a dish that is literally made from sleep. Since winter's severe cold was so hot that fresh vegetables and food were scarce, the culture of many ways of feeding has taken root and has become familiar with the people. When you enter December, every house will have salt and pepper and begin to soak in it. The rice with the additive is a mixture of potatoes, carrots, carrots, and so on, and then lay down for about 20 days to be fermented. There is an enzyme sushi all over the country, and many people find it difficult to taste its unique flavor, but it is said that it is easily eaten with sugary mire.
When It Is Eaten
It's said to be a dish that needs to be cooked as long as New Year's is not said to be the New Year's Eve. In some families, the taste is different in families, such as using rice instead of potatoes, using rice, and cutting materials differently.
How It Is Eaten
The salt mass removes the bones and cuts them into small pieces, and keeps the carrots in trouble with salt, while the rice is served with a little cooler. We mix them all together and stuff them together for two to 20 days. Since the fermentation rate varies according to temperature and materials, it is also a pleasure to make the same person a little bit different from the city.
Recipe — Serves 4
Ingredients
- 120 g daikon radish
- 16 g carrot
- a pinch ginger
- 50 g koji
- 100 g rice
- 56 g salted trout
- a pinch salt
Method
- The salt mass cuts the bones and cuts them into small bites. I'll cut the raw pepper into pieces.
- I'll cut the carrots into a thousand slices and leave them in salt.
- The rice usually boils, bends a little, and then mixs the rice.
- Mix two or three together, then lay down for about two weeks.
More About 38 12
A chicken is a dish from a dish from Gifu Prefecture, which is a kind of unspoiled. It's also called "Land-Land."
Overview
To compensate for the lack of white in the snow in the winter, it is believed that you bought a lot of garlic and swallowed it up and ate it.
I used to take salted fish, such as salted peppers, cans, and so forth, and cut them overnight, cut them, cut them into pieces, mix them with carrots, white vegetables, mix them with salt, weigh them down for half a month, and let them boil. It's a form of traditional New Year's food in Kantaka, called "The Good News."
Text adapted and translated from the Japanese Wikipedia article ねずし by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.