Home / Hyogo / Sanshōnotsukudani
Sanshōnotsukudani 山椒の佃煮
| Prefecture | Hyogo (兵庫県) |
|---|---|
| Region | Kinki |
| Japanese name | 山椒の佃煮（さんしょうのつくだに） |
| Reading | Sanshōnotsukudani |
| Home area | (Singing) (Singing) |
| Main ingredients | I'm going to go to Fukuyama. |
History and Origins
Yamanashi is a kind of spice, and it is often used in flavoring Japanese food. They were said to have come from China during the period of peace, but they were listed in documents such as The Man from China and Ancient Writings. At present, there are few mountain rangers in the market, and Mt. Cooking with citrus oil, wine, garlic, and so forth, is a typical way to eat the rice in the mountains. In the morning, Mount Hakashi is a mountain growing around the bush of Yakashi Town, my father-in-law. The trees are not sharp, but they have a good smell with large grains. The name comes from Mr. Kokichi and his native name. By the time of Edo, it was considered an honor to contribute to the Order. Until about the year 40 of the Shogun Shogun, the family cooked and ate well, but since the '50s, the demand for spices has increased and production has increased. In the year 29 C.E., the best prizes were won for the "Precious of the Year" by the "Symb" sponsored by the Cabinet Office and ZXthe Ministry of Agriculture, Forestry and Fisheries. Mount Fuji, which grows on its own in the horseland, has sharp branches, unlike the mountain Hakoku in the morning. It also has a rich smell of citrus and has a strong hurt. There are many dishes in Japanese that have been named "the horse," which has been named after the horse that has served it with a bowl of gravy, but at present many dishes are used for breakfast. Until about the mid-40s, horse families had left an eating culture using natural horse-sharing plants, but now they're on the verge of extinction. This is partly due to the failure of the residents to spread outside the area because they did not reveal to others where the mulberry trees were located. However, in the year 21th, the project to revive the tradition of Miyagi Miyagi began, walked in the mountains of horse racing, found wild mountain trees, and began to produce and produce in farmers in the year 25 and was expanded.
When It Is Eaten
Since the best season of the harvest is in mid-May and early May, we have more opportunities to build and eat at home during this time. In Kisaka, there are three times a year that are suitable for harvesting, but in the early part of May, flowers will grow, and in June they will produce the ripe fruit that will be the root of the powdered mountain in August.
How It Is Eaten
After boiling the flavors, such as soy sauce, wine, garlic, and so on, add a pile of rice, then boil it again until it is weak and dry. You can cook fresh food or eat it as a cold or as his medicine.
Recipe — Serves 4
Ingredients
- 500 g sansho berries
- 1 cups（240 g） soy sauce
- 1/ 2 cups（100 g） sake
- 3/4 cups（180 g） mirin
- 砂糖 甘味が欲しいとき
Method
- Prepare to go down.
- I pick up the berries by hand, clean them clean, wash them, boil plenty of water in the pot, and I boil them for about 15 minutes and hard fruits for 30 minutes.
- It will soon cool down in water and water from time to time. It will take about half a day.
- I'm going to go up and cut the water, and I'm going to use a cloth and paper towel to put it on. At this point, you can cook it in small groups, freeze it, and make it better than keep it frozen.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.