Botannabe ぼたん鍋

History and Origins

The "Kuji" based on the white and red mixture, but with the soup and seasonal vegetables in the soup, it is a local dish from Tsukayama City. It is said that the Army Army Army Army Army Army Army Corps in Yamayama, Japan, was stationed in the town of Tajiyama, that they ate the meat of the wild deer in the soup during training, and that they brought it to the restaurant and made it into a bowl. It is originally called "the bowl" and when the word "the pot" appears, it's only after the Shoichi season. In 1931, before the Kusayama City Trade Association, the former group applied for the lyrics of the folk song, using the word "moon pot" instead of "o" for the song they were adopted. And it is sung in the folk song of Tsuzuyama, "Decanchoro" (the snow has fallen on both sides in the lodge of the waves) as "The Kajio Kaji" It is said that in time, the local restaurant got the idea from the word "shoe pot," so it was able to line up the meat into a bowl and offer it to its customers.

When It Is Eaten

Most of the food served in winter, New Year, and on visitors.

How It Is Eaten

I took it from the cloth and then I put the white and red sauce in the juice with which I put the sauce and the vegetables together. I like to eat with a bowl of flour. Since the meat tastes different in parts, we cook it in different parts of the menu. Also, chicken is sometimes eaten in barbecues and so on.

Recipe — Serves 4

Ingredients

• 300 g wild boar meat (ロース薄切り肉)
• 250 g grilled tofu
• 150 g haxah
• 2 green onion
• 100 g shungiku (chrysanthemum greens)
• 100 g eoki daque
• 100 g burdock root
• 80 g carrot
• 1 board Connac
• 300 g mountain yam (taro)
• Broth: 500 ml dashi stock
• Broth: 100 ml sake
• Broth: 3 tbsp mirin
• Broth: 3 tbsp red miso
• Broth: 3 tbsp white miso
• Broth: ground sansho pepper, to taste

Method

1. I'll cut the baked tofu into a bite. The bald rhino is cut, the long onions are cut diagonally, and the spring chrysanthemum is cut five centimeters wide. Eoki dake cuts and loosens the stone. The gobo will pick it up, put it in the water, and pull out the hatch. Carrots are cut, board conchs are cut to size easily eaten size or to tear. The potatoes on the mountain are peeled, put on the vinegar water, and cut to the size that they are easy to eat.
2. Put the soup in the pot, and add the broth when it is boiling. When the meat changes color, I cook it in order from the hardwoods on fire.
3. When you eat it, you put on a powdered pile of flour, as you like. Also, when you cook meat in a pot together, you may boil it with a powdered pile. However, it'll taste a little bitter.

More About Botannabe

The dish is a Japanese dish made of rice. It's also called a stamen.

Overview

The meat is a food that has often been eaten since the time of the cast, and the dishes that are added to the tools are found in many parts of Japan. The names of the crumbs are "cut down the meat used and spread on a plate like the cherry blossoms." It is often misunderstood as "" but in reality the name "snap pot" came into being first and came to appear like a flower after it.

In a pot, vegetables, root and potato, potatoes, conch and soy sauce are usually cooked together, and the flavorings vary from region to region, but often the juices that you eat with the fufu and the sauerkraut are served with a taste or oil. You may add Japanese wine and flavor to the flavor. The Edo style uses large quantities of sequester oil and sugar below, plus an eight-knit taste, and it has a thick flavor. When eating, they put raw eggs in the sauce plate and spray them with peppers and other ingredients as medicine.

The community has been working on it.

It's easily available in the mountains and is often used as a tourist attraction as a local food.

The Hyogo Prefecture pot was chosen in 2007 for native food at the Ministry of Agriculture, Forestry and Fisheries, rural villages, and was approved for 100 years in the Ministry of Culture. The barrel saw railway at Gifu Prefecture runs the event train "The Cauldron Train" that sold the bowl. Kanagawa PrefectureMMATA and Yamanashi Town are hosting a wedding event around the Kasai. It is famous as a masterpiece of Toshiyama City and is said to taste only the number of drinks served in the restaurant.

Text adapted and translated from the Japanese Wikipedia article ぼたん鍋 by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.