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Hiroshimanazukenōnigirihiroshimanamusubi 広島菜漬けのおにぎり
| Prefecture | Hiroshima (広島県) |
|---|---|
| Region | Chugoku |
| Japanese name | 広島菜漬けのおにぎり／広島菜むすび（ひろしまなづけのおにぎり／ひろしまなむすび） |
| Reading | Hiroshimanazukenōnigirihiroshimanamusubi |
| Home area | Districts |
| Main ingredients | We're going to eat, we're going to eat, we're going to eat, we're going to eat. |
History and Origins
It's a dish wrapped around a bowl of "Hugoshima". Hiroshima beta is said to be a kind of cabbage belonging to the Abrana family. If the fibers are small and soft, if they are shallow, they will have a good tooth and prefer a mild taste. If you sow seed in September, it will grow well in December, and the frost will add to the flavor of the flavor. Since many older people call it "innovation," since it began with the return of seeds from Kyoto during the ZQ158X period. The shape of the stem makes it called the "pronouncer." The way we call it "Khishima" was named in the year 8 of Showa. The river area of Hiroshima City, in the Mid-Santa, is well fertilized, and the water has been good and has grown from ancient times. It's called a Japanese vegetable, as unique as a local vegetable, along with a Nagano Prefecture zXQQ154X vegetable. In Hiroshima, there was a "ship" where the ship that originally sold the brooms was fed, and the existence of Hiroshima berry was also spread. After the war, it'll be a rare burden as a gift. The cultivation has spread beyond Hiroshima City and has become an important feature in Hiroshima.
When It Is Eaten
It's not especially eaten on social events, but it's eaten as a familiar local food. I'll put some lunches and so on.
How It Is Eaten
A bowl of materials will be used to wrap a wooden dish with a cut to the size of about three centimeters. And in the main area of the Sasasan district, "nak" is used for boiling. Old-fashioned stuff can be eaten as tea-sucking. It's also sometimes used as a wooden pot or as a pasta.
Recipe — Serves 5
Ingredients
- 500 g rice
- 15 広島菜漬け
- Mix: ume plum, to taste
- Mix: kelp (konbu), to taste
- Mix: かつお, to taste
Method
- I cook rice.
- I'll make a handle. - Hello. - Hello.
- I will cut the rice on Hiroshima to the size of three-inch cube.
- I'll make a bowl of stuff and wrap it around Hiroshima.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.