Kujiranonanbanni くじらの南蛮煮

History and Origins

The XYamaguchi Prefecture subsidiary, rooted in fugu culture, is said to be confirmed by old connections with whales and fossil remains of whales. It was during the Edo that serious relationships became apparent, not for whalers, but for funding and resupplying whalers, as well as for distribution and consumption. On the other hand, from an early time in the country, the history of whalers began, and in 12 years (in 1672) the present "Snow Head" of Senzaki was first established in Long Island. Whales have been caught during the fall-to-win season, in the spring and winter, in the Sea of Japan, giving birth and raising their young in the warm South Sea. The size of it is known as "The Whale Spirit," but even in the river as far as 1698, we find that we captured more than 2800 in about 200 years. The sharp decline in the number of whales caused the last whale whale in 2010 to become a subject of faith. The whale caught has an unborn child in its belly, while the original temple has a strong grave and is mourning. Again, laws are still being passed every year. In areas where whale thrived, whale meat is eaten extensively. Among other things, "Found's South Casualty" was made not only of red but also of skin. It's a delicious dish cooked in yuzu. It's warm and rich in nutrients.

When It Is Eaten

One of the home dishes that was made when whale meat was available. There is also the custom of eating on New Year's Eve and on other occasions, such as New Year's Day and the New Year's Day, because of the desire to eat big things and make them old.

How It Is Eaten

Cut whale meat to size easily eaten, and fold it into small pieces. I'm going to cut the dicon and the carrots into small pieces. The govor, like any other vegetable, will cut and put on vinegar water and save the pot. The dried - and dried - are put in water and returned to cut and cut. We heat the oil in the pot and roast the pepper and whale meat in a slice and take it out once. After that, we add all the vegetables and add roasts, whale meat, and boil the juice. When you boil it, add some steam, drink, sugar, oil, and boil it in a low-heat soup. When the vegetables are soft, we can add the seeds and cut red pepper along with the rice, and then cook them for four cups of rice and taste them. When cooking at home, vegetables often use what they are used at the time.

Recipe — Serves 4

Ingredients

• 160 g whale meat
• 160 g burdock root (rice-rinsing water)
• 100 g carrot
• 120 g konnyaku
• 1 pieces ginger (薄切り)
• 1 tbsp vegetable oil
• 2 tbsp sugar
• 80 g miso
• だし汁 材料がかぶる位
• 1 tbsp oil

Method

1. The cucumbers are peeled, cut in half and boiled in rice juice. I'll divide three of these peppers into three pieces, and then I'll rub them with a little salt. Carrots are peeled and cut into pieces. Cut whale meat in the same way.
2. I'll cut it in a slice, but I'll narrow it down.
3. Hot in a heavy-sized pot, and add oil to the pan, but burn it in a slice with a burning eye. Take out whale meat, add vegetables and then cook it. Soup soup is cooked in the broth.
4. Put sugar in, boil, add some rice, and cook in the middle. Finally, peppers add juice and wine and roast.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.