Uirō 外郎
| Prefecture | Yamaguchi (山口県) |
|---|---|
| Region | Chugoku |
| Japanese name | 外郎（ういろう） |
| Reading | Uirō |
| Home area | Yamaguchi City |
| Main ingredients | It's a walnut powder, a tadpole. |
History and Origins
So this is what we're going to do. In particular, there is a famous Nagoya that ran for raw materials in postwar shortages, worked for Japanese sweets, and sold to the whole country. Such a "outroo" is also known as a Yamaguchi Prefecture. The above is a candy that is steaming rice flour and sugar into the raw materials, and the strong sense of food and weight appeal. However, Yamaguchi Prefecture's "out-of-law" produces a blubble force and a sense of motivation by using wax powder. Also distinctive are the peculiar smoothness that is described locally as "spoke." It's a tradition that has been known since room town, loved from old age by Yamaguchi Prefecture. Although we are known for our daily teas, the elegant sweetness and unique flavors are highly prized and are also used as gifts for souvenirs and gifts. Some experts and Japanese candy stores sell tea, beans, lentils and soy sauce.
When It Is Eaten
Not to mention everyday teas, they are also valued as souvenirs, gifts, and gifts.
How It Is Eaten
I'm gonna melt honey and stick it in the water. Mix flour with wax and add half a melted stick to it and mix well. Once the powder is gone, I add the rest of the stick and mix it even better. I'll rub the dough mixed with a scythe. I'll pour it into the mold and add beans and lentils in the cucumbers. If you steam it and harden it, it will take a mild heat at normal temperature. You need to be careful because you want to cool down rapidly with refrigerators and so on. Also, if you want to make it at home, you can use a microwave to steam it.
Recipe — Serves 4
Ingredients
- 20 g strawstone
- 1 tbsp sugar
- 4 tbsp water
- 60 g bean paste (市販品)
Method
- I'll put water in the steamer and boil it.
- We put straw flour and sugar in a bowl and add a little water to it, and then blow it up and mix it well with a bowl.
- Add to it a lot.
- Put three in the container, and steam it for 15 minutes.
- If it is steamed, we can take it out of the mold and divide it into a few.
More About Uirō
Oyster.
And then there's all kinds of candy in Japan, such as candy - zX096xZXXXXXQX1X117x, etc., and so on around ZX16XXXXQX1X117X.
Text adapted and translated from the Japanese Wikipedia article ういろう by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.