Home / Okinawa / Ninjinshirishirī
Ninjinshirishirī 人参シリシリー
| Prefecture | Okinawa (沖縄県) |
|---|---|
| Region | Kyushu & Okinawa |
| Japanese name | 人参シリシリー（にんじんしりしりー） |
| Reading | Ninjinshirishirī |
| Home area | All within the province. |
| Main ingredients | Carrots |
History and Origins
The Humanisiliary is a dish roasted and chopped with eggs, known as a home dish of Okinawa Prefecture, and is being absorbed in other prefectures as home cooking. "Ciliary" is the Okinawa Prefecture term for "driven motion" and the sound of "stretching." In the province, we use a large gold tool called the "Cylici Ricci" tool. We put down carrots and use it, but if there is no cilicri machine, we cut it into a thousand pieces. It's said that the Cyrillic instrument is in the kitchen of most homes. By the way, the silicone is used not only for carrots but also for dicons and blue papayas. Carrots 'Siliary' is a simple diet of carrots and eggs that is easily made, with color, beautiful, and even better nutrition. It's so appealing to adults to eat easily even children, that by boiling them, they'll be able to keep the carrots sweets alive and they'll find it hard to smell the unique smell from the eggs. By the way, carrots consume more than Japanese 1.
When It Is Eaten
It's eaten all over Okinawa Prefecture as a everyday home dish.
How It Is Eaten
Carrots are peeled off, ground down in the cilicator, and so on. Because of the increased strength that comes from Cyrilly, the carrots' fibers become soft and easily fried. I'll cut it into pieces if there is no. Hotly oiled pan will roast carrots, and when the oil is turned around, add juice and cover them and water them in the middle of the heat. When the water comes off and the carrots start to swell, the salt pepper will taste it, and the melted egg will be stirred and the eggs will be ready to be eaten. You may add Pocrancone meat and so on instead of tuna.
Recipe — Serves 4
Ingredients
- 250 g carrot
- 2 egg
- 1 tsp salt
- 1 tbsp oil
Method
- Carrots are skin-scrolled and are used by the cilicator or the sulther. Or cut it into pieces. )
- Heat oil in the frying pan, put one carrots in it, add salt and roast it until the carrots are soft.
- Melting the eggs, rolling them whole over, mixed them together, and letting the fire go.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.