Akagi No Kawatake あまぎのかわたけ

History and Origins

The precious fresh water basin, which can be harvested only in the Golden River of Fukuoka Prefecture. It has long been treated as a high-end rarity, a valuable commodity that was dedicated to the general during the Edo. The Japanese name is Sosengenoli, and they have been eaten as precious natural foods, including good carbohydrates, protein and minerals. However, with the age of the river's degradation and drop in water, harvests have been reduced, and now it is designated an endangered species. The Golden River is a small river about two kilometers long, and the depth of the water is as deep as the height of an adult knee. It plays a valuable role as a playground for children in the community and also as a place to learn about the environment. To protect the other side is to protect the nature of this golden river, and to protect the river by means of government, county, and local people.

When It Is Eaten

The harvest season is from January to August, but because it is processed and sold, you can eat it throughout the year.

How It Is Eaten

The chicken eats with three cups of vinegar or sweets, or in vinegar. Nowadays French food is also used as an expensive food. The flavor and unspoiled taste of chiropractors can be used in various dishes in the Japanese Sea.

Recipe — Serves 2

Ingredients

• 100 g かわたけ
• Vinegar: 10 ml vinegar
• Vinegar: 10 ml mirin
• Vinegar: 10 ml soy sauce

Method

1. The salted ones are thoroughly salted and water them. The dried board was then put back into the water, boiled, and cut to use according to taste.
2. Three-wood vinegar will satisfy you.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.