Anmochizōni あんもち雑煮
| Prefecture | Kagawa (香川県) |
|---|---|
| Region | Shikoku |
| Japanese name | あんもち雑煮（あんもちぞうに） |
| Reading | Anmochizōni |
| Home area | All within the province. |
| Main ingredients | (Laughter) |
History and Origins
I've made a delicious bowl of yuzu sauce with a delicious bowl of rice and a family's full of wish. In the Edo era, and in the mild, rainy climate of Kagawa Prefecture, hard growing was encouraged as one of the breeding grounds. The white sugar in the praise district, since it has a good white tongue, has become a champion of its special product as cotton and salt as well as "Shoo-white". Although sugar was valuable at the time and could not be spoken in the common language of the household, it is believed that "moon stew" began to be used as a special New Year's dish, with its sugars once a year and a half. It has been used for many winter flavors.
When It Is Eaten
On New Year's Eve, you can eat it in your own home, along with your local food. White pepper is a sweet taste of sweets that has been cut down on beans and added to the citrus, salted, and prepared for New Year's in December and matured for about a month.
How It Is Eaten
When the ingredients are soft, put in the garlic, put in the tofu, put in the tofu, and then boil with the tofu. They put a root at the bottom of the bush so that the rice does not stick to the bowl, and then put a bowl on top of it, and then, on top of that, they color the radishes, and then, at last, they eat with a blue paste. Materials are large root, carrots and tofu are central, but sometimes the resuscitation and white hair are combined.
Recipe — Serves 5
Ingredients
- 5 mochi (round mochi)
- 3–5cm） 50 g Kintoki carrot
- 3–5cm） 150 g daikon radish
- 1/3 blocks tofu
- 100–130 g white miso
- 5 cups（） dashi stock
- aonori seaweed, to taste
Method
- I'll cut the golden carrot to about two millimeters thick. The tofu is cut into a three-inch-long, three-inch-steel, three-inch, three-inch, three-inch-long, three-inch, and one-inch-steel-steel-sniffer-cutting cut.
- I'll boil the soup in boiling, add 1 and cook it.
- When the vegetables are soft, add the convex and the cucumbers are soft, and the tofu will boil.
- Put the white sauce in the soup.
- I put large roots in the bush so that the rice doesn't get stuck in the pot, I put on top of it, I cut it, I cut it out, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, I made it, and then I made it, I made it, and then I made it look blue.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.