Nasu Soumen なすそうめん

History and Origins

In the course of the season, it was used by the Shoo Island special, and it was made from peppered home food and it was ideal for eating and eating. It's a dish that is always convenient when you have a little food, and the dish is always so convenient when you're short of it, so that the housewife doesn't need a very delicate and well-taught knife, but it's easy to pass through a wide range of homes. It is said that they contain oil and soup and are soft, volumey, and easy to eat in hot summers without appetite and also to avoid summer baths. It is often grown in the west of Kagawa Prefecture and uses three times the size of a common product, three times the size of a soft-skined species, and the appetizing flavor of it is well valued as a combination material in the juice. Long-term chows were made of only pepper and pepper, but here they add oil and pepper.

When It Is Eaten

It's easy to take nutrients and it's also used to prevent summer Battet. Because they are good for food and food, they often sit at summer tables at home, centered around farmers.

How It Is Eaten

After you have cut your hair and put it in water, you can take the water, put it in a pot with thick hands, and cook it with oil. This is a simple dish that you can cook with oil and pepper and sugar and soy sauce and then boil and then add a hard, steamy broth. If you put pepper in the spice, it will be even more delicious. Whether you heat the juice or cool it, it will be served in rice, oil, oil, and so on. You can eat it well.

Recipe — Serves 4

Ingredients

• 2 eggplant
• 200 g somen noodles
• 1 pieces ginger juice
• 1 aburaage (fried tofu pouch)
• 45 ml light soy sauce
• 30 g sugar
• 700 ml dashi stock (dried sardines)
• 1 chili pepper
• a pinch oil
• a pinch sesame oil

Method

1. I cut it in 8rds, cut it at an angle, put it in the water, and do a sample. I'm going to put down the pepper and take the juice. A third of pepper, except for seeds, will be cut with kitchen forth. I'll use the rest as I please.
2. Oil raising is cut into eight equal triangles after oiling.
3. It's a hard-on.
4. Put oil in a heavy pot and heat it well, and add some water to it and cook it lightly.
5. Add two to it, and cook with the same peppers as you have, soup, and flavor.
6. When it's cooked, put in the lentils and add some sesame oil and broth. (Beware not to boil too much)
7. I'll place a bowl on the table and put a slice of pepper on the top.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.