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Atsuagenonitano 厚揚げの煮たの
| Prefecture | Fukui (福井県) |
|---|---|
| Region | Chubu |
| Japanese name | 厚揚げの煮たの（あつあげのにたの） |
| Reading | Atsuagenonitano |
| Home area | GUYNON |
| Main ingredients | "Squatching the ship." |
History and Origins
In the Fukui Prefecture, they call it "sama" or "sama" The meaning of "Let's be religious again" is to eat edgy food. About one house in every town has a tofu shop and the beans have been traded for tofu and oil. It is said that the dish with "snap" was popular in the average household. For over 50 years, there seems to be a "high" favorite in each household because of the Fukui Prefecture (the Statistics Bureau of the Ministry of Internal Affairs and Communications) "the Statistics Bureau of the Ministry of Internal Affairs and Communications" (an average of 2019) "the Statistics Bureau of the Ministry of Internal Affairs and Communications" (announcing the city of Tohoku, Japan) "and the oil is thick enough to make oil, and the rest of the county is thick enough to pick up what is called "breasty" so that each household can taste the various kinds of things.
When It Is Eaten
In addition to the time of the reward, they are eaten in their homes, restaurants, and so on.
How It Is Eaten
After you have poured the hot water into the hot water, you can add a ten-letter pile to make the flavor more palpable, and then boil it in a sweet, weak fire with soup, wine, lentils, and so forth, for about 15 minutes, and put it on the edge of stopping it. I'll put it down, or the ground will come down, or so on. In addition to boiling a whole bowl like this, the recipes vary from place to place, on the diagonal to fourth degree.
Recipe — Serves 4
Ingredients
- 2 atsuage (thick fried tofu)
- 3 cups dashi stock
- 2 tbsp sake
- 2 tbsp mirin
- 3 tbsp soy sauce
- ginger, to taste
Method
- After we have steamed through the hot water, we cut the middle of the launch so that the taste can be soaked.
- I'll boil the soup in a pot where the rice is still in round, boil it, boil it, boil it with steam, stir it with steam, place it in a layer of grease, and then put it on top of it for about 15 minutes.
- I'll put some juice in before I stop the fire.
- I can place a whole pile of chicken on the vessel and cut it off.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.